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Booster Juice 201

107 - 5401 Discovery Way Leduc AB T9E 8N4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Temperature of the hot water faucet is recorded between 20 to 21 degrees Celsius. Owner of the facility is contacted over phone and informed about this situation. Owner agreed to immediately call service company to get it repaired at the earliest possible. Onsite employees are advised to inform this kind of situation to the owner once noticed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust is observed on the ceiling above kitchen ceiling. Operator is advised to clean the ceiling and maintain it clean.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust is observed on the ceiling above kitchen ceiling. Operator is advised to clean the ceiling and maintain it clean.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Washed knifes and plates are stored behind the hand wash sink. Operator is advised not to store washed knifes and dishes behind the hand wash sink as they can be contaminated from water splashes during hand washing. Operator removed these and took for washing again and agreed not to store here again.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Temperature of the hot water faucet is recorded between 20 to 21 degrees Celsius. Owner of the facility is contacted over phone and informed about this situation. Owner agreed to immediately call service company to get it repaired at the earliest possible. Onsite employees are advised to inform this kind of situation to the owner once noticed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust is observed on the ceiling above kitchen ceiling. Operator is advised to clean the ceiling and maintain it clean.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single Use plastic measuring cups were being used as scoops and stored directly in bulk food items. Plastic cups were removed. Use single use cups once, or obtain washable scoops with handles.