YASUKO'S TERIYAKI

3200 15TH AVE W, Seattle, WA 98119 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewJul 22, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 20, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewSep 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 30, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Return InspectionOct 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 17, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewJun 28, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Consultation/Education - FieldApr 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewAug 4, 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field ReviewJul 26, 2021

    0 infractions

11. Routine Inspection/Field ReviewJul 15, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 29, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 27, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewApr 12, 2017

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldDec 28, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 31, 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewApr 11, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldDec 4, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 8, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
20. Routine Inspection/Field ReviewFeb 24, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldDec 1, 2014

    0 infractions

22. Routine Inspection/Field ReviewJul 16, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewMar 8, 2014

    0 infractions

24. Consultation/Education - FieldDec 31, 2013

    0 infractions

25. Routine Inspection/Field ReviewDec 26, 2013

    0 infractions

26. Consultation/Education - FieldMay 20, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 11, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Consultation/Education - FieldNov 7, 2012

    0 infractions

29. Routine Inspection/Field ReviewAug 21, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field ReviewMar 19, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldOct 31, 2011

    0 infractions