QFC #849
2707 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Grocery Store-no seating)
23 inspections
- Routine Inspection/Field Review
1 infraction
- 2800 - Food received at proper temperature
- BLUE
- 2800 - Food received at proper temperature
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
4 infractions
- Warewashing facilities properly installed,...
- BLUE
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- Warewashing facilities properly installed,...
- BLUE
- Potential food contamination prevented during ...
- BLUE
- Toxic substances properly identified,...
- RED
- Warewashing facilities properly installed,...