QFC #849

2707 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Meat/Sea Food)

92 inspections

1. Routine Inspection/Field ReviewAug 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2025

   0 infractions

5. Routine Inspection/Field ReviewOct 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 23, 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewMay 9, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 9, 2024

   0 infractions

9. Routine Inspection/Field ReviewDec 27, 2023

   0 infractions

10. Routine Inspection/Field ReviewDec 27, 2023

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field ReviewJan 9, 2023

    0 infractions

12. Routine Inspection/Field ReviewJan 9, 2023

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewMar 24, 2022

    0 infractions

14. Routine Inspection/Field ReviewMar 24, 2022

    0 infractions

15. Routine Inspection/Field ReviewAug 13, 2021

    0 infractions

16. Routine Inspection/Field ReviewAug 13, 2021

    0 infractions

17. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

18. Routine Inspection/Field ReviewFeb 11, 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewApr 1, 2019

    0 infractions

20. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

22. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

23. Routine Inspection/Field ReviewJul 27, 2018

    0 infractions

24. Routine Inspection/Field ReviewJul 27, 2018

    0 infractions

25. Consultation/Education - FieldApr 2, 2018

    0 infractions

26. Consultation/Education - FieldApr 2, 2018

    0 infractions

27. Consultation/Education - FieldNov 14, 2017

    0 infractions

28. Consultation/Education - FieldNov 14, 2017

    0 infractions

29. Routine Inspection/Field ReviewApr 10, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field ReviewApr 10, 2017

    0 infractions

31. Consultation/Education - FieldAug 23, 2016

    0 infractions

32. Consultation/Education - FieldAug 23, 2016

    0 infractions

33. Routine Inspection/Field ReviewMar 14, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field ReviewMar 14, 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Routine Inspection/Field ReviewAug 18, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field ReviewAug 18, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
37. Routine Inspection/Field ReviewMar 18, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewMar 18, 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewNov 14, 2014

    0 infractions

40. Routine Inspection/Field ReviewNov 14, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
41. Consultation/Education - FieldJun 20, 2014

    0 infractions

42. Consultation/Education - FieldJun 20, 2014

    0 infractions

43. Routine Inspection/Field ReviewFeb 21, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
44. Routine Inspection/Field ReviewFeb 21, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
45. Routine Inspection/Field ReviewOct 17, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewOct 16, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
47. Routine Inspection/Field ReviewJun 12, 2013

    0 infractions

48. Routine Inspection/Field ReviewJun 12, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
49. Consultation/Education - FieldFeb 12, 2013

    0 infractions

50. Consultation/Education - FieldFeb 12, 2013

    0 infractions

51. Routine Inspection/Field ReviewOct 16, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
52. Routine Inspection/Field ReviewOct 16, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
53. Consultation/Education - FieldJun 14, 2012

    0 infractions

54. Consultation/Education - FieldJun 14, 2012

    0 infractions

55. Routine Inspection/Field ReviewFeb 16, 2012

    0 infractions

56. Routine Inspection/Field ReviewFeb 16, 2012

    0 infractions

57. Routine Inspection/Field ReviewSep 20, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
58. Routine Inspection/Field ReviewSep 20, 2011

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Consultation/Education - FieldMay 10, 2011

    0 infractions

60. Consultation/Education - FieldMay 10, 2011

    0 infractions

61. Routine Inspection/Field ReviewJan 19, 2011

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewJan 19, 2011

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field ReviewSep 13, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Routine Inspection/Field ReviewSep 13, 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
65. Consultation/Education - FieldMay 14, 2010

    0 infractions

66. Consultation/Education - FieldMay 14, 2010

    0 infractions

67. Routine Inspection/Field ReviewJan 21, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewJan 21, 2010

    0 infractions

69. Routine Inspection/Field ReviewSep 21, 2009

    0 infractions

70. Routine Inspection/Field ReviewSep 21, 2009

    0 infractions

71. Consultation/Education - FieldMay 14, 2009

    0 infractions

72. Consultation/Education - FieldMay 14, 2009

    0 infractions

73. Routine Inspection/Field ReviewJan 16, 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
74. Routine Inspection/Field ReviewJan 16, 2009

    0 infractions

75. Routine Inspection/Field ReviewSep 19, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
76. Routine Inspection/Field ReviewSep 19, 2008

    0 infractions

77. Consultation/Education - FieldApr 23, 2008

    0 infractions

78. Consultation/Education - FieldApr 23, 2008

    0 infractions

79. Routine Inspection/Field ReviewJan 11, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
80. Routine Inspection/Field ReviewJan 11, 2008

    0 infractions

81. Routine Inspection/Field ReviewSep 10, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
82. Routine Inspection/Field ReviewSep 10, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
83. Consultation/Education - FieldMay 10, 2007

    0 infractions

84. Consultation/Education - FieldMay 10, 2007

    0 infractions

85. Routine Inspection/Field ReviewJan 10, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
86. Routine Inspection/Field ReviewJan 10, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
87. Consultation/Education - FieldSep 13, 2006

    0 infractions

88. Consultation/Education - FieldSep 13, 2006

    0 infractions

89. Routine Inspection/Field ReviewMay 18, 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
90. Routine Inspection/Field ReviewMay 18, 2006

    0 infractions

91. Routine Inspection/Field ReviewJan 31, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
92. Routine Inspection/Field ReviewJan 31, 2006

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper shellfish identification; proper parasit...
      • RED