QFC #881

500 MERCER ST, SEATTLE, WA 98109 · Restaurant (Meat/Sea Food)

46 inspections

1. Routine Inspection/Field ReviewAug 20, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewMar 21, 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field ReviewSep 25, 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field ReviewApr 11, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Consultation/Education - FieldNov 29, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 2, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 27, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 13, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 20, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 27, 2020

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field ReviewJun 24, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 26, 2018

    0 infractions

13. Consultation/Education - FieldApr 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 9, 2018

    0 infractions

15. Consultation/Education - FieldJul 27, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 19, 2017

    0 infractions

17. Consultation/Education - FieldMar 10, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 28, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Consultation/Education - FieldSep 15, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 29, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJul 24, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewOct 20, 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - FieldJun 13, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 13, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewOct 11, 2013

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Routine Inspection/Field ReviewJun 6, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldFeb 8, 2013

    0 infractions

29. Routine Inspection/Field ReviewOct 8, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldJun 21, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 22, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewSep 20, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldMay 16, 2011

    0 infractions

34. Routine Inspection/Field ReviewJan 31, 2011

    0 infractions

35. Routine Inspection/Field ReviewOct 22, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
36. Consultation/Education - FieldJun 28, 2010

    0 infractions

37. Routine Inspection/Field ReviewFeb 10, 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
38. Routine Inspection/Field ReviewOct 19, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldJul 1, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 20, 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewOct 22, 2008

    0 infractions

42. Consultation/Education - FieldJun 3, 2008

    0 infractions

43. Routine Inspection/Field ReviewJan 31, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewDec 14, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewOct 8, 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
46. Consultation/Education - FieldJun 19, 2007

    0 infractions