SPACE NEEDLE

400 BROAD ST, Seattle, WA 98109 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field ReviewApr 16, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 18, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewMar 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 26, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 19, 2019

   0 infractions

8. Routine Inspection/Field ReviewDec 4, 2018

   0 infractions

9. Consultation/Education - FieldAug 27, 2018

   0 infractions

10. Consultation/Education - FieldAug 3, 2017

    0 infractions

11. Routine Inspection/Field ReviewApr 20, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldAug 25, 2016

    0 infractions

14. Routine Inspection/Field ReviewMay 3, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewDec 1, 2015

    0 infractions

16. Consultation/Education - FieldJun 26, 2015

    0 infractions

17. Routine Inspection/Field ReviewFeb 26, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewNov 4, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 3, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - FieldFeb 11, 2014

    0 infractions

21. Consultation/Education - FieldAug 2, 2013

    0 infractions

22. Routine Inspection/Field ReviewJun 13, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldDec 14, 2012

    0 infractions

24. Routine Inspection/Field ReviewJun 4, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 1, 2012

    0 infractions

26. Routine Inspection/Field ReviewDec 12, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldJul 26, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 9, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewFeb 10, 2011

    0 infractions

30. Consultation/Education - FieldNov 1, 2010

    0 infractions

31. Routine Inspection/Field ReviewMay 18, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewMar 12, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 19, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field ReviewMay 19, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldFeb 19, 2009

    0 infractions

36. Routine Inspection/Field ReviewJun 2, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - FieldApr 10, 2008

    0 infractions

38. Routine Inspection/Field ReviewDec 13, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
39. Consultation/Education - FieldNov 15, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 9, 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
41. Routine Inspection/Field ReviewOct 19, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field ReviewMay 24, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldFeb 1, 2006

    0 infractions