QFC #881

500 MERCER ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

81 inspections

1. Routine Inspection/Field ReviewAug 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 21, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewDec 10, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewJun 26, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 26, 2024

   0 infractions

7. Consultation/Education - FieldNov 29, 2023

   0 infractions

8. Consultation/Education - FieldNov 29, 2023

   0 infractions

9. Routine Inspection/Field ReviewOct 2, 2023

   0 infractions

10. Routine Inspection/Field ReviewOct 2, 2023

    0 infractions

11. Routine Inspection/Field ReviewJan 27, 2023

    0 infractions

12. Routine Inspection/Field ReviewJan 27, 2023

    0 infractions

13. Routine Inspection/Field ReviewApr 13, 2022

    0 infractions

14. Routine Inspection/Field ReviewApr 13, 2022

    0 infractions

15. Routine Inspection/Field ReviewMay 20, 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewMay 20, 2021

    0 infractions

17. Routine Inspection/Field ReviewJan 27, 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewJan 27, 2020

    0 infractions

19. Routine Inspection/Field ReviewJun 13, 2019

    0 infractions

20. Routine Inspection/Field ReviewJun 13, 2019

    0 infractions

21. Routine Inspection/Field ReviewNov 26, 2018

    0 infractions

22. Consultation/Education - FieldApr 24, 2018

    0 infractions

23. Consultation/Education - FieldApr 24, 2018

    0 infractions

24. Routine Inspection/Field ReviewMar 26, 2018

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2018

    0 infractions

26. Routine Inspection/Field ReviewDec 14, 2017

    0 infractions

27. Consultation/Education - FieldJul 27, 2017

    0 infractions

28. Consultation/Education - FieldJul 27, 2017

    0 infractions

29. Routine Inspection/Field ReviewApr 19, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewApr 17, 2017

    0 infractions

31. Consultation/Education - FieldDec 28, 2016

    0 infractions

32. Consultation/Education - FieldDec 28, 2016

    0 infractions

33. Routine Inspection/Field ReviewSep 15, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
34. Routine Inspection/Field ReviewFeb 12, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
35. Routine Inspection/Field ReviewFeb 12, 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
36. Consultation/Education - FieldSep 17, 2015

    0 infractions

37. Routine Inspection/Field ReviewSep 17, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
38. Consultation/Education - FieldMay 6, 2015

    0 infractions

39. Routine Inspection/Field ReviewJan 26, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field ReviewJan 5, 2015

    0 infractions

41. Consultation/Education - FieldAug 28, 2014

    0 infractions

42. Routine Inspection/Field ReviewJul 24, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
43. Consultation/Education - FieldApr 23, 2014

    0 infractions

44. Routine Inspection/Field ReviewJan 7, 2014

    0 infractions

45. Routine Inspection/Field ReviewJan 7, 2014

    0 infractions

46. Routine Inspection/Field ReviewDec 8, 2013

    0 infractions

47. Consultation/Education - FieldOct 22, 2013

    0 infractions

48. Routine Inspection/Field ReviewOct 22, 2013

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Consultation/Education - FieldJun 10, 2013

    0 infractions

50. Routine Inspection/Field ReviewFeb 5, 2013

    0 infractions

51. Routine Inspection/Field ReviewFeb 5, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewJun 22, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
53. Consultation/Education - FieldJun 22, 2012

    0 infractions

54. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

55. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

56. Consultation/Education - FieldSep 27, 2011

    0 infractions

57. Consultation/Education - FieldSep 27, 2011

    0 infractions

58. Routine Inspection/Field ReviewSep 27, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

60. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

61. Routine Inspection/Field ReviewDec 17, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - FieldDec 8, 2010

    0 infractions

63. Consultation/Education - FieldDec 8, 2010

    0 infractions

64. Routine Inspection/Field ReviewApr 21, 2010

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
65. Routine Inspection/Field ReviewMar 5, 2010

    0 infractions

66. Routine Inspection/Field ReviewDec 7, 2009

    0 infractions

67. Routine Inspection/Field ReviewNov 7, 2009

    0 infractions

68. Routine Inspection/Field ReviewAug 24, 2009

    0 infractions

69. Routine Inspection/Field ReviewApr 7, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
70. Consultation/Education - FieldFeb 2, 2009

    0 infractions

71. Routine Inspection/Field ReviewJan 29, 2009

    0 infractions

72. Routine Inspection/Field ReviewAug 19, 2008

    0 infractions

73. Routine Inspection/Field ReviewApr 21, 2008

    0 infractions

74. Consultation/Education - FieldFeb 6, 2008

    0 infractions

75. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions

76. Routine Inspection/Field ReviewDec 4, 2007

    0 infractions

77. Routine Inspection/Field ReviewDec 4, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
78. Consultation/Education - FieldAug 16, 2007

    0 infractions

79. Consultation/Education - FieldAug 16, 2007

    0 infractions

80. Return InspectionJul 30, 2007

    0 infractions

81. Routine Inspection/Field ReviewJul 5, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED