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Quality Foods - Parksville - Smoothie Bar & Produce Prep

371 Alberni Highway, Parksville, BC, V9P 1J9 · Food Premises

Official record from Island Health →

Inspection summary

Quality Foods - Parksville - Smoothie Bar & Produce Prep has been inspected once by Island Health (Vancouver Island Health Authority), on May 21, 2026. The most recent inspection, on May 21, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 21, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Quats concentration was at zero in the spray bottle.
      • Replace the quats solution and ensure at least 200ppm. Comments Handwashing station had adequate supplies. Display cooling unit was at 4°C or below. Dishwasher temperature was at 74.3°C at plate level. Food contact surfaces were clean, smooth and non-absorbent. Storage coolers were at 4°C or below. Cut fruits had best before date labels. Single-use containers were stored above ground. Produce prep area was clean and organized. All foods were stored above the ground. Lighting was bright enough to detect dirt and spills. Floors and walls were clean and in good repairs. Fruits were sanitized before peeling or cutting. No pest issue observed. Permit was displayed and updated. Gloves were used and changed between tasks with handwashing include.

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