Skip to content
Loading map…

Quality Inn & Conference Centre CNB095 - Sharks

9510 100 Street Peace River AB T8S 1S9 · Food - General

3 inspections

  1. Risk Management Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glass washer is not sanitizing at an acceptable concentration. Chlorine sanitizer is measuring below 10 ppm. Chlorine concentration must be at 100 ppm.High temperature dishwasher is not reaching an adequate temperature to sanitize. Temperature of rinse water measured at 66 degrees Celsius. Temperature at the dish surface must be greater than 71 degrees Celsius.April 2, 2026 - The glasswashers in the lounge upstairs and Sharks are not able to sanitize adequately. Manual sanitizing or the use of disposable glasses are required.The high temperature dishwasher is still not able to reach an adequate temperature. Manual dishwashing must be done until the machine can be repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available to check sanitizer concentrations. Test strips must be obtained and used daily to ensure sanitizer concentrations are correct.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Kitchen fire suppression system has not been serviced since 2023 according to the tag. This system requires semi-annual inspection and maintenance by a qualified technician.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Tap at the stainless-steel prep sink is leaking. Leaking tap must be repaired.2. Kitchen exhaust ventilation system certificate indicates that the system was last serviced in 2022 and is overdue for service. Cleaning and servicing by a qualified technician must be completed as soon as possible.3. Melamine counter in kitchen is starting to come apart. This counter must be repaired or replaced. 4. Damaged floor covering near the glass washer in the bar. Flooring must be repaired or replaced.
  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings put in dish pit sink at room temperature to thaw. This is not a safe way to defrost chicken and the dish pit sink is considered a dirty area. Chicken moved to a cooler during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glass washer is not sanitizing at an acceptable concentration. Chlorine sanitizer is measuring below 10 ppm. Chlorine concentration must be at 100 ppm.High temperature dishwasher is not reaching an adequate temperature to sanitize. Temperature of rinse water measured at 66 degrees Celsius. Temperature at the dish surface must be greater than 71 degrees Celsius.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available to check sanitizer concentrations. Test strips must be obtained and used daily to ensure sanitizer concentrations are correct.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Kitchen fire suppression system has not been serviced since 2023 according to the tag. This system requires semi-annual inspection and maintenance by a qualified technician.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Tap at the stainless-steel prep sink is leaking. Leaking tap must be repaired.2. Kitchen exhaust ventilation system certificate indicates that the system was last serviced in 2022 and is overdue for service. Cleaning and servicing by a qualified technician must be completed as soon as possible.3. Melamine counter in kitchen is starting to come apart. This counter must be repaired or replaced. 4. Damaged floor covering near the glass washer in the bar. Flooring must be repaired or replaced.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Cracked floor tiles in the kitchen. Damaged floor tiles must be replaced.2. Duct tape holding ceiling tiles in place. Duct tape must be removed, and the ceiling repaired.3. Tap at the stainless-steel prep sink is leaking. Leaking tap must be repaired.4. Kitchen exhaust ventilation system certificate indicates that the system is overdue for cleaning and servicing by a qualified technician. Cleaning and servicing by a qualified technician must be completed as soon as possible.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sanitation procedures and records were not complete.Written sanitation procedures and records must be started and available for review.