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Billie's Cones - NTH-1459

9607 100 Street Peace River AB T8S 1J7 · Food - Mobile Vendor

Inspection summary

Billie's Cones - NTH-1459 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 8, 2024. The most recent inspection, on May 1, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 1, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 9, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle not labeled. Labeled and filled during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Cookies and cookie dough has been sourced from an uninspected kitchen. Farmers' Market vendors may sell low risk products made in home kitchens directly to consumers, not to food facilities. Discontinue the use of uninspected food in this facility. Operator will source from elsewhere or make it in the approved mobile.
  3. Monitoring Inspection

    0 infractions

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