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Quality Inn & Suites High Level - Stardust Restaurant and Lounge

9704 97 Street High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Quality Inn & Suites High Level - Stardust Restaurant and Lounge has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 24, 2025. The most recent inspection, on June 1, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 1, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A couple of bags, one containing chips and another, bread, were left open. This was corrected by the GM. Staff should ensure food is protected and properly stored before leaving for the day.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At the time of inspection, it was observed that the temperature logs were being completed ahead of time. The inspection was done at 10am however the temperatures were logged for 3pm and 10pm. This is unacceptable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen and staff bathroom is dirty. Thorough cleaning must be done daily. There needs to be a cleaning schedule present for the bathroom and kitchen area.Walls are chipped and in disrepair which makes it harder to clean.

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