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Queen Elizabeth High School

512 18 Street NW Calgary AB T2N 2G5 · Food - General

Official record from Alberta →

Inspection summary

Queen Elizabeth High School has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on March 20, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 12, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • BB4Ck infraction*1. The thermometer in the designated Brown Bagging for Kids (BB4K) refrigerator was not functional.-Please ensure a functional refrigerator thermometer is placed in the designated BB4K refrigerator. The temperature must be monitored and recorded daily to support required food safety practices.2. No food thermometer was available onsite for verifying food temperatures.-Please provide a functional food/probe thermometer and ensure food temperatures are monitored and documented in accordance with required food safety procedures.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • BB4k infraction*1. The thermometer in the designated Brown Bagging for Kids (BB4K) refrigerator was not functional.-Please ensure a functional refrigerator thermometer is placed in the designated BB4K refrigerator. The temperature must be monitored and recorded daily to support required food safety practices.2. No food thermometer was available onsite for verifying food temperatures.-Please provide a functional food/probe thermometer and ensure food temperatures are monitored and documented in accordance with required food safety procedures.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Cafeteria services infraction*Only basic food safety certificate was available.-Please ensure at least one food manager has the advanced food safety certificate or training from the recognized food safety courses in Alberta.Here is the link to the recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed in bulk food containers.-Please remove scoops from bulk food containers immediately after use and ensure their proper cleaning to prevent bulk food contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation hood was observed with grease and dripping oil.-Please clean to prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food equipment and surface observed with layer of dirt, dust and food debris in the prep room.-Please clean and maintain the indicated surfaces, equipment and room in sanitary condition.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris in the hard to reach areas of the floor throughout the kitchen. Several lower walls have the grey scum line. Ensure these areas are cleaned.

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