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Queen Elizabeth High School

512 18 Street NW Calgary AB T2N 2G5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • BB4Ck infraction*1. The thermometer in the designated Brown Bagging for Kids (BB4K) refrigerator was not functional.-Please ensure a functional refrigerator thermometer is placed in the designated BB4K refrigerator. The temperature must be monitored and recorded daily to support required food safety practices.2. No food thermometer was available onsite for verifying food temperatures.-Please provide a functional food/probe thermometer and ensure food temperatures are monitored and documented in accordance with required food safety procedures.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • BB4k infraction*1. The thermometer in the designated Brown Bagging for Kids (BB4K) refrigerator was not functional.-Please ensure a functional refrigerator thermometer is placed in the designated BB4K refrigerator. The temperature must be monitored and recorded daily to support required food safety practices.2. No food thermometer was available onsite for verifying food temperatures.-Please provide a functional food/probe thermometer and ensure food temperatures are monitored and documented in accordance with required food safety procedures.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Cafeteria services infraction*Only basic food safety certificate was available.-Please ensure at least one food manager has the advanced food safety certificate or training from the recognized food safety courses in Alberta.Here is the link to the recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed in bulk food containers.-Please remove scoops from bulk food containers immediately after use and ensure their proper cleaning to prevent bulk food contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen ventilation hood was observed with grease and dripping oil.-Please clean to prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food equipment and surface observed with layer of dirt, dust and food debris in the prep room.-Please clean and maintain the indicated surfaces, equipment and room in sanitary condition.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris in the hard to reach areas of the floor throughout the kitchen. Several lower walls have the grey scum line. Ensure these areas are cleaned.