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Quiver Full Child Care

2620 22 Street NE Calgary AB T2E 7L9 · Child Care Facility

Official record from Alberta →

Inspection summary

Quiver Full Child Care has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 17, 2025. The most recent inspection, on August 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2026. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 24, 2025. For example: Is this facility properly constructed (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on June 17, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • An uncovered electrical outlet was observed in one of the infant/toddler rooms.-Please cover all electrical outlets to prevent the risk of electrical hazards.
    • 06. Are proper protocols being followed in regards to client care?
      • Dirty diaper mats were observed in the infant washrooms.-Please clean and disinfect diaper mats after each use. Conduct regular visual checks or inspections to ensure that diapering surfaces are properly cleaned and disinfected after each diapering procedure, to prevent the spread of contamination or infection.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Dirty toys were observed in the older toddler classroom.-Please clean and sanitizer these toys as required to maintain sanitary conditions.
    • 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
      • Children's blankets were observed touching each other in one of the infant classrooms.-Please ensure children personal items including blankets/beddings are stored without touching each other.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Bleach sanitizer bottles were not labeled in some classrooms. The concentration of the bleach solution in most classrooms ranged between 500–1000 ppm.-Please ensure all sanitizer bottles are clearly labeled with the chemical name and concentration.-Dilute and maintain bleach sanitizer at 100 ppm, and use appropriate test strips to verify the concentration.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    5 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Long tangling wires were observed in some facility's classrooms.-Please tag down or keep long wires out of children's reach to prevent the risk of entanglement.
    • 08. Is this facility properly constructed (Non-Critical)?
      • Some facility's classroom floors are covered entirely with rugs which does not meet the regulatory requirements.-Please provide a segment in the indicated classrooms with smooth, impervious to moisture and easy-to-clean floor surface as children's eating/food service area.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • 1. Conspicuous reinforced steel columns observed in some classrooms.-Please provide protective barrier (made of suitable material) around the indicated steel column to prevent or reduce the risk of injury.2. Some glass doors have pinch point in the joint.-Please install door pinch guards on the indicated door joints.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Uneven floor surface observed around a drain cover in classroom D (for 19-47 months old).-Please fix and level the indicated floor area to reduce/prevent tripping hazards.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • Hot water temperature was measured between 20 and 22°C in most washrooms.-Please increase and maintain hot water temperature between 38–43°C to ensure proper handwashing process.
  5. Demand Inspection

    0 infractions

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