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Railway Station Specialty Meats & Deli

10-85 Baker St Nelson BC V1L 4G9 · Meat Processing - Food Processing

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Long cutting board attached to SS table in meat processing room is scoured and rough from repeated use. Please replace or repair to ensure that food contact surfaces are easy to clean and sanitize.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A written food safety plan that meets the requirements set out by the BC Ministry of Health must be completed.
  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • 13.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
      • Observation(s): RTE display cooler on sales floor by main entrance was measured at 10'C.
  12. Monitoring

    0 infractions