Random Whatever Inc. / The Perogy Gal - Events
260 Douglasbank Drive SSE Calgary AB T2Z 1V7 · Food - Special Event
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer available at the time of the inspection. **Ensure sanitizer is available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The mini cooler used to store sour cream and cut onions did not have a working thermometer inside. Keep a thermometer inside the cooler to verify temperatures.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The mini cooler used to store sour cream and cut onions did not have a working thermometer inside. Keep a thermometer inside the cooler to verify temperatures.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?