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Random Whatever Inc. / The Perogy Gal - Events

260 Douglasbank Drive SSE Calgary AB T2Z 1V7 · Food - Special Event

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available at the time of the inspection. **Ensure sanitizer is available.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The mini cooler used to store sour cream and cut onions did not have a working thermometer inside. Keep a thermometer inside the cooler to verify temperatures.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The mini cooler used to store sour cream and cut onions did not have a working thermometer inside. Keep a thermometer inside the cooler to verify temperatures.