Ray's Market - Grocery / Meat
5120 52 Street Wabamun AB T0E 2K0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strips on site were expired (May 2025). Ensure test strips are within their expiry date to verify sanitizer concentrations accurately.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was observed on the fan covers of the walk-in cooler refrigeration unit and requires cleaning.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items in cardboard boxes were observed stored on the floor in the walk-in cooler. All food must be stored at least 15 cm (6 in.) off the floor on racks, shelves, or pallets.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strips on site were expired (May 2025). Ensure test strips are within their expiry date to verify sanitizer concentrations accurately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- a. The handwash sink in the meat processing room was obstructed by a large storage rack. Handwash sinks must be accessible at all times to allow proper hand hygiene.b. Paper towels were left outside the paper towel dispenser. Ensure paper towels are kept in the dispenser at all times to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was observed on the fan covers of the walk-in cooler refrigeration unit and requires cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions