Real Canadian Superstore 3730
110 - 3400 69 Street NW Calgary AB T3B 2J8 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Accumulation of dried food debris on multiple sheet pans and other baking pans in the bakery department. Please ensure all sheet and baking pans are cleaned and sanitized in between use.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of food debris was observed along the wall‑to‑floor joints inside the proofer units in the bakery department. Please clean and maintain in a clean and sanitary condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The coolers' handles in the deli department were greasy and soiled.Corrected on site.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bakery:August 25, 2023, inspection- pan/pot washer is still not fixed. Please fix or remove pan/pot washerThermal sticker did not change to black color to indicate the pan/pot washer was meeting sanitizing temperature.Three compartment sink is available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bakery:August 25, 2023, inspection- pan/pot washer is still not fixed. Please fix or remove pan/pot washerThermal sticker did not change to black color to indicate the pan/pot washer was meeting sanitizing temperature.Three compartment sink is available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Produce:Salad station. Chicken strips, feta cheese and cheddar cubes were left out at room temperature. No staff was present at the salad station.Chicken strips @ 14 degrees C. Feta cheese @ 10.7 degrees C.Cheddar cubes @ 11.7 degrees C. Discarded the items noted above. Store all cold perishable food at 4 degrees C. or below.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bakery:August 25, 2023, inspection- pan/pot washer is still not fixed. Please fix or remove pan/pot washerThermal sticker did not change to black color to indicate the pan/pot washer was meeting sanitizing temperature.Three compartment sink is available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?