Bowness Seniors' Centre
6422 35 Avenue NW Calgary AB T3B 1S6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The available chlorine sanitizer test strips are expired in 2024.Obtain new chlorine sanitizer test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food debris were found on the hand mixer.Hand mixer cleaned by the operator.-Ensure that the utensils/equipment are cleaned and sanitized properly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 2) Large pots and pans were stored on the floor.-Ensure that the utensils/equipment are stored at least 6 inches above the floor.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was not reaching the required temperature at the dish level.It was measured at 69.4 degrees C even after running 5 cycles.-Ensure that the high temperature dishwasher reaches at least 71 degrees C at the dish level for adequate sanitation.-Please use the chemical dishwasher until the high temperature dishwasher is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food debris were found on the hand mixer.-Ensure that the utensils/equipment are cleaned and sanitized properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Green stains were noticed on the bottom rack and the floor of the walk-in cooler.-Please clean the area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions