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Bowness Seniors' Centre

6422 35 Avenue NW Calgary AB T3B 1S6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The available chlorine sanitizer test strips are expired in 2024.Obtain new chlorine sanitizer test strips.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris were found on the hand mixer.Hand mixer cleaned by the operator.-Ensure that the utensils/equipment are cleaned and sanitized properly.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 2) Large pots and pans were stored on the floor.-Ensure that the utensils/equipment are stored at least 6 inches above the floor.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was not reaching the required temperature at the dish level.It was measured at 69.4 degrees C even after running 5 cycles.-Ensure that the high temperature dishwasher reaches at least 71 degrees C at the dish level for adequate sanitation.-Please use the chemical dishwasher until the high temperature dishwasher is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris were found on the hand mixer.-Ensure that the utensils/equipment are cleaned and sanitized properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Green stains were noticed on the bottom rack and the floor of the walk-in cooler.-Please clean the area.
  5. Risk Management Inspection

    0 infractions