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Edo Japan 486

140 - 3420 69 Street NW Calgary AB T3B 2J8 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored above sauces in the stainless steel cooler next to the mop sink.Ensure the raw meat is stored below low risk and ready to eat foods.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Beef and chicken were kept at 60 degrees C or higher in insert on top of the stove. The stove was not turned on. Beef @ 36 degrees C and Chicken @ 46 degrees C.Discarded the beef and chicken. 2) Container of boba pearls was stored at room temperature. No time tracking was done.Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Beef and chicken were kept at 60 degrees C or higher in insert on top of the stove. The stove was not turned on. Beef @ 36 degrees C and Chicken @ 46 degrees C.Discarded the beef and chicken. 2) Container of boba pearls was stored at room temperature. No time tracking was done.Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.