Sonic Wash
1200 Hudson Rd West Kelowna BC V1Z 4E3 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Operator using time as a temperature control for condiments intended for refrigeration for hot dogs. Product is being discarded on a 4 hour routine and less than 24C. Please review the attached guideline and implement the practices: Time labelling products when placed and keeping record of what products are to be placed as discussed. Operator to reduce temperature of one frozen yogurt unit (second from far wall) to ensure it is able to maintain 4C (6C at time of inspection).
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2E Proper procedures must be in place for using time as a public health control at ambient temperatures.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Cleaning of the hard-to-reach areas required - back sink/mop area; underneath dry storage racks and walk-in cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Ran out of paper towels at the time of inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions