Red Barn Catering

1809 39 Ave Vernon BC V1T 3A6 · Commercial Bakery - Food Processing

4 inspections

1. MonitoringJan 29, 2026

   0 infractions

2. MonitoringDec 9, 2024

   0 infractions

3. MonitoringDec 15, 2021

   0 infractions

4. MonitoringDec 5, 2017

   2 infractions

   • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): Freezer temperatures good. However, obtain and install NSF thermometers, as discussed. Maintain temperature logs.
   • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Provided new Food Safety Plan Template for updating. Confirm completed as reviewed.