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The Victorian

3306 22 St Vernon BC V1T 4H8 · Restaurant - Food Service

4 inspections

  1. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): All coolers and freezers must have NSF thermometers present and temps from those thermometers used to document cooler and freezer temps. Quats testing strips are required and quats dispenser must be tested daily with the strips.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that the high temp dishwasher rinse temp is monitored and documented in daily operations log. Quats sanitizer dispenser is required to be tested and documented daily. Cooking temps of high risk foods needs to be documented in daily operations log. All cooler temps are monitored and documented daily.
  3. Monitoring

    4 infractions

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): Do not reheat soups of other items in the crock pot. Reheat items to temp on the stove then transfer to the crock pot or use a retherm unit to reheat items to proper temp and item will held held in the unit.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): All cooler and hot holding temps must be monitored and documented daily. Quats dispenser concentrations and high temp dishwasher rinse temp must be monitored and documented daily.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher rinse temperature only achieved a max 70C after several attempts . Rinse temp must maintain a min 71C at the dish level. Quats dispenser has an issue re air gap in the line after each use . When working was dispensing a 200+ppm solution.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Quats dispenser requires repair as an air gap in the fluid line continually returns after each use thus the solution is not diluted to the proper concentration . High temp dishwasher rinse temperature only achieved a max 70C after several attempts . Rinse temp must maintain a min 71C at the dish level. NOTE that other than the above 2 comments the overall cleanliness and operation is excellent.
  4. Monitoring

    0 infractions