RED BARREL

5214-5220 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant

15 inspections

1. Canvass Re-InspectionFeb 13, 2026

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENINGS ON ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENINGS ON RIGHTSIDE OF FRONT ENTRANCE OUTER DOOR, OBSERVED OPENING IN MIDDLE OF BOTH DOORS AND AT BASE OF RIGHT DOOR OF DOUBLE EXIT DOOR LEADING TO DUMPSTER AREA AND OBSERVED OPENING AT BASE OF LEFT CORNER OF EXIT DOOR IN BANQUET HALL. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED BOXES, CONTAINERS AND RACKS STORED ON FLOOR OR ON MILK CRATES IN FACILITY. OBSERVED BOXES, CONTAINERS OR RACKS STORED ON FLOOR OR ON MILK CRATES IN DRY STORAGE/DISHWASHING AREA AND ARCHER REAR EXIT DOOR IN HALLWAY NEXT TO PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED RIGHT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER TEMPERATURE OF 76.8F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN THE MEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN BETWEEN FLOOR TILES IN AREA NEAR BROILER AND OVEN. INSTRUCTED TO SMOOTHLY REPAIR FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED OR DUSTY CEILING IN PREP/DISHWASHING AREA AND STOREROOM WITH HOT WATER TANK INSTRUCTED TO REPLACE ALL STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11: OBSERVED NON WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHTS IN HOOD AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. CanvassJan 30, 2026

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EXPOSED SINKS FOR HANDWASHING LOCATED IN BARISTA PREP AREA AND IN BANQUET HALL BAR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS IN BARISTA PREP AREA AND IN BANQUET HALL BAR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED HOT TCS FOOD(BACON) HELD AT IMPROPER TEMPERATURE OF 128.3F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-50.2F. OBSERVED COLD TCS FOODS, SHRIMP(46.2F) AND HEAVY WHIPPING CREAM(50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 1LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO UPDATE DISCLOSURE ON MENU TO STATE THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENINGS ON ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENINGS ON RIGHTSIDE OF FRONT ENTRANCE OUTER DOOR, OBSERVED OPENING IN MIDDLE OF BOTH DOORS AND AT BASE OF RIGHT DOOR OF DOUBLE EXIT DOOR LEADING TO DUMPSTER AREA AND OBSERVED OPENING AT BASE OF LEFT CORNER OF EXIT DOOR IN BANQUET HALL. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BOXES, CONTAINERS AND RACKS STORED ON FLOOR OR ON MILK CRATES IN FACILITY. OBSERVED BOXES, CONTAINERS OR RACKS STORED ON FLOOR OR ON MILK CRATES IN DRY STORAGE/DISHWASHING AREA AND ARCHER REAR EXIT DOOR IN HALLWAY NEXT TO PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED RIGHT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER TEMPERATURE OF 76.8F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN THE MEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN BETWEEN FLOOR TILES IN AREA NEAR BROILER AND OVEN. INSTRUCTED TO SMOOTHLY REPAIR FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED OR DUSTY CEILING IN PREP/DISHWASHING AREA AND STOREROOM WITH HOT WATER TANK INSTRUCTED TO REPLACE ALL STAINED OR DUSTY CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHTS IN HOOD AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
3. Canvass Re-InspectionMay 30, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17: MISSING COVER FOR RECEPTACLE IN EMPLOYEE UNISEX TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
4. CanvassMay 29, 2025

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MAIN LOW TEMPERATURE WAREWASHING UNIT IN USE AND UNABLE TO SANITIZE, 0PPM OF SANITIZER AFTER COMPLETE CYCLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY. INSTD TO USE 3-COMPARTMENT TO WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER FOR RECEPTACLE IN EMPLOYEE UNISEX TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
5. Canvass Re-InspectionMar 15, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN FLOOR OF WALK-IN COOLER CAUSING WATER TO POOL. THE PERSON IN CHARGE INSTRUCTED ME TO REPAIR THE FLOOR TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
6. CanvassMar 1, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING IN BAR AREA. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. (ALTERNATIVE WAREWASHING AVAILABLE ON SITE). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WHITE PAINTED WOODEN SHELVES IN REAR DRY STORAGE ROOM AND IN COFFEE ROOM NEAR WASHROOMS TO HAVE PEELING PAINT ON SHELVES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN FLOOR OF WALK-IN COOLER CAUSING WATER TO POOL. THE PERSON IN CHARGE INSTRUCTED ME TO REPAIR THE FLOOR TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
7. Canvass Re-InspectionApr 13, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: WORN COATING/VARNISH ON BRICK WALLS IN CUSTOMER TOILET ROOMS. INSTD TO SEAL BRICK WALL SO AS TO BE A NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
8. CanvassApr 4, 2023

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE UNDERCOOKED (COOKED TO ORDER) (EX. HAMBURGERS, EGGS, STEAK, PORK CHOP) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED UNDERCOOKED/COOKED TO ORDER; IN ADDITION TO A REMINIDER STATEMENT SUCH AS "Consuming raw undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WORN COATING/VARNISH ON BRICK WALLS IN CUSTOMER TOILET ROOMS. INSTD TO SEAL BRICK WALL SO AS TO BE A NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
9. CanvassJul 2, 2021

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
   • 23. PROPER DATE MARKING AND DISPOSITION
     • THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE: CONTAINER OF SALSA (6/10/21), CALAMARI MIX 6/19/21, IN HOUSE MADE MEDITERRANIAN DRESSING 6/6/21, GARLIC/OIL MIXTURE 5/23/21, HOUSE MADE PESTO 6/23/21. ALL ABOVE DISCARDED AND DENATURED. ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS DISCOLORED AND STAINED. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BAR PREP SINK, HANDWASH SINK, SODA GUNS, AND NOZZLES NOT CLEAN, EXCESSIVE RESIDUE. INSTD TO CLEAN AND MAINTAIN
10. Non-InspectionMar 26, 2021

    0 infractions

11. Canvass Re-InspectionOct 3, 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-402.11 NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: VARIETY OF FOODS (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC, RANCH AND BLUE CHEESE DRESSING (PREPARED ON SITE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Codes: 3-402.11 Inspector Comments: NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED CERTIFICATE HOLDERS
12. CanvassOct 1, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE WAREWASHING MACHINE IN MAIN WAREWASHING AREA UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED. PREMISES CURRENTLY USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC, RANCH AND BLUE CHEESE DRESSING (PREPARED ON SITE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (HAMBURGERS AND STEAK COOKED TO ORDER, FISH CEVICHE). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED CERTIFICATE HOLDERS.
13. CanvassJun 7, 2018

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE 49.5F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION ISSUED CRITICAL 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN PREP COOLER: SALSA 45.9F, CHICKEN 51.9F, BEANS 44.2F, CUT TOMATOES 48.9F, STEAK 45.9F. GRILLED ONIONS, 51.1F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $200 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN WALK IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES IMPROPERLY STORED IN PREP COOLER. INSTD TO STORE IN DESIGNATED AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH EVEN, AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CUTTING BOARDS WITH STAINS. INSTD TO CLEAN AND MAINTAIN.
14. License Re-InspectionOct 26, 2017

    0 infractions

15. LicenseOct 3, 2017

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED NO 3 COMPARTMENT SINK IN THE BAR AREA. TWO 3 COMPARTMENT SINKS ON ORDER PRE. MANAGER NEED TO INSTALL IN BAR AREA.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE TWO BAR HANDSINKS NOT INSTALLED YET, INSTRUCTED TO PROPERLY INSTALL WITH HOT AND COLD RUNNING WATER AND TO PROPER DRAIN CONNECTION.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS AT THIS TIME, INSTRUCTED TO PROVIDE.