SUPERMERCADO RIVERA INC.

4334-4338 W 51ST ST, CHICAGO, IL 60632 · Grocery Store

19 inspections

1. Suspected Food PoisoningJun 1, 2026

   8 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SLICED WATERMELON IN SALES AREA AT INCORRECT COLD HOLDING TEMPERATURE RANGING BETWEEN 69.4-70.0F PACKAGED FOR SALE ON SALESFLOOR. INSTRUCTED PERSON IN CHARGE SLICED MELON MUST BE MAINTAINED AT 41F OR BELOW AND HELD IN COLD HOLD UNIT. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 10LBS PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EXTERIOR DOOR IN REAR DRY STORAGE PREP AREA WITH 1/4 IN GAP AT BOTTOM. OBSERVED OPENING AT BASE OF REAR EXIT REAR EXIT DOOR ON SALES FLOOR. OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TIGHT FITTING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK IN FRONT PREP AREA NOT LABEL DESIGNATING COMPARTMENTS WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FRONT COLD HOLD DELI COOLER WITH FOOD RESIDUE AND GRIME IN GASKETS, ON DOOR HANDLES, AND DOOR TRACKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKING FROM TOP OF BACKFLOW PREVENTION DEVICE AT UTILITY SINK NEAR FRONT PREP DISHWASHING AREA. INSTRUCTED TO REPAIR BACKFLOW PREVENTION DEVICE AT UTILITY SINK IN FRONT PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED LEAKING FAUCET COVERED WITH ALUMINUM FOIL AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT SAID ONE COMPARTMENT SINK AND MAINTAIN. OBSERVED OUT OF ORDER URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR OUT OF ORDER URINAL IN MEN'S WASHROOM AND MAINTAIN.(NOTE: TOILET IN MEN'S WASHROOM FUNCTIONING PROPERLY.)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL IN FRONT PREP ARE WITH FOOD DEBRIS AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS, BASEBOARDS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR NEAR THREE COMPARTMENT SINK WITH VOIDS AND GOUGES HOLDING WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR PREP AREA WITH COOKLINE. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR ALL DAMAGED AND MISSING FLOOR TILES IN REAR PREP WITH COOKLINE FOR EASE OF CLEANABILITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM IN TAQUERIA AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. CanvassNov 10, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT (BURNER AND WARMER) IN REAR AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNNCESSARY ITEMS AS A MEANS TO PREVENT PEST HARBORAGE.
3. Canvass Re-InspectionSep 19, 2024

   0 infractions

4. CanvassSep 12, 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS UNDER TABLES IN MEAT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579802 DATED:8/9/23; #38-OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND BOTTOM OF FRONT WEST DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. #47-OBSERVED RUST DEPOSITS ON SHELVING UNITS IN MEAT WALK-IN COOLER. OBSERVED SOILED TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. #47-OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #52-OBSERVED WATER HEATER LINE DRAINING INSIDE HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY CONNECT TO FLOOR DRAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
5. CanvassAug 9, 2023

   12 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED TWO OPEN CUPS OF COFFEE/TEA ON PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR DRINKING TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND BOTTOM OF FRONT WEST DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MULIT-USE EQUIPMENT NOT INVERTED IN REAR KITCHEN. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON SHELVING UNITS IN MEAT WALK-IN COOLER. OBSERVED SOILED TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. .
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WATER HEATER LINE DRAINING INSIDE HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY CONNECT TO FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DWATER DAMAGED SURFACES AND PEELING PAINT ON CEILING IN FRONT PREP AREA NEAR VENTILATION HOOD. OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND SALES AREA, VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
6. Canvass Re-InspectionNov 28, 2022

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM LEFT OF FRONT EXTERIOR DELIVERY DOOR (ADJACENT TO DAIRY COOLER). INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOUND DISHES IN FRONT DISH AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND DELI HANDWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND STOCK STORED ON FLOOR IN DAIRY COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST HANG SOILED MOPS TO DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND ITEMS IN NEED OF REPAIR: BROKEN/MISSING FLOOR TILES IN FRONT DISH AREA. LOOSE CEILING VENTILATION COVERS IN BOTH RESTROOMS. INSTRUCTED TO REPAIR ALL OF THE ABOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FOOD DEBRIS ON FLOOR UNDER SHELVING IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
7. CanvassNov 21, 2022

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 20 SMALL LIVE FLIES ON/FLYING AROUND PRODUCE (ONIONS/GARLIC) ON SALES FLOOR. RECOMMEND PEST CONTROL SERVICE PREMISES BEFORE REINSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM LEFT OF FRONT EXTERIOR DELIVERY DOOR (ADJACENT TO DAIRY COOLER). INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • FOUND STAFF IN FOOD PREP AREA WITHOUT HAIR RESTRAINT. COS DURING INSPECTION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOUND DISHES IN FRONT DISH AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND DELI HANDWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND ITEMS IN NEED OF REPAIR: BROKEN/MISSING FLOOR TILES IN FRONT DISH AREA. LOOSE CEILING VENTILATION COVERS IN BOTH RESTROOMS. INSTRUCTED TO REPAIR ALL OF THE ABOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST HANG SOILED MOPS TO DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FOOD DEBRIS ON FLOOR UNDER SHELVING IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND STOCK STORED ON FLOOR IN DAIRY COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNT OUT LIGHTS AT BOTH VENTILATION HOODS. ALL LIGHTS REPLACED DURING INSPECTION.
8. CanvassMay 26, 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. EXTERIOR OF WALK IN COOLER DOORS NOT CLEAN, BLACK DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • LADIES TOILET ROOM DOOR NOT SELF CLOSING (LOCATED NEAR MEAT/DELI AREA). INSTD TO CORRECT AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING SHIELDS ON LIGHT BULBS IN WALK IN COOLERS. INSTD TO PROVIDE AND MAINTAIN
9. Recent InspectionMar 26, 2019

   0 infractions

10. Recent InspectionMar 15, 2019

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POT CURRENTLY BEING USED TO COOK TAMALES ON 1-BURNER STOVE. LARGE POT NOTED UNABLE TO BE SUMBERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANTIZE. INSTD ALL EQUIPMENT, UTENSILS MUST BE ABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-30-030(C).
11. Complaint Re-InspectionMar 8, 2019

    4 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • Found store made chorizo hanging on racks in the meat department on site without approved process. Must obtain Chicago Department of Public Health approval or a product assessment must be completed within the past 5 years, and the person in charge has records verifying the PH from a certified lab (and there has been no change in process). Operator voluntarily discarded handing chorizo. No citation issued. Priority foundation violation.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • see # 29.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Observed heavily soiled cardboard liners on shelves in the walk in meat cooler. Instructed cardboard must be removed (not permitted). Instructed all surfaces must be smooth, non-porous and easily cleanable. Operator removed the cardboard from the coolers during inspection.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed cardboard being used as a floor mat in the front prep area under 3 compartment sinks. Instructed all floors must be non-porous, smooth and easily cleanable. Operator removed cardboard during inspection.
12. Recent InspectionMar 5, 2019

    4 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • Found store made chorizo hanging on racks in the meat department on site without approved process. Must obtain Chicago Department of Public Health approval or a product assessment must be completed within the past 5 years, and the person in charge has records verifying the PH from a certified lab (and there has been no change in process). Operator voluntarily discarded handing chorizo. No citation issued. Priority foundation violation.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • see violation # 29
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed deep groves on heavily stained cutting boards in meat cutting area. Must resurface/replace cutting boards to prevent contamination. Must detail clean, sanitize and maintain same.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Observed pot being improperly cleaned/sanitized due to inability to be submerged in 3 compartment sinks in facility. Observed food handler spray out large pot, wash with soap, rinse and then leave pot on top of sink to air dry. Pot was not properly sanitized. Pot is too large to fit into 3 compartment sink basins. Instructed all utensils must be properly washed, rinse and sanitized. Instructed must have sinks large enough to accommodate large pots. Priority foundation violation 7-38-025. Citation issued.
13. ComplaintMar 1, 2019

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • Observed 80lbs of tripe @ 69.1F in large pot in rear prep area. Instructed must keep all TCS foods at 41F or less, or 135F or more at all times. Operator voluntarily discarded denatured food during inspection. Manager estimates cost to be $112. Priority violation 7-38-005. Citation issued.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • Found store made chorizo hanging on racks in the meat department on site without approved process. Must obtain Chicago Department of Public Health approval or a product assessment must be completed within the past 5 years, and the person in charge has records verifying the PH from a certified lab (and there has been no change in process). Operator voluntarily discarded handing chorizo. No citation issued. Priority foundation violation.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • see violation # 29
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed deep groves on heavily stained cutting boards in meat cutting area. Must resurface/replace cutting boards to prevent contamination. Must detail clean, sanitize and maintain same.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Observed pot being improperly cleaned/sanitized due to inability to be submerged in 3 compartment sinks in facility. Observed food handler spray out large pot, wash with soap, rinse and then leave pot on top of sink to air dry. Pot was not properly sanitized. Pot is too large to fit into 3 compartment sink basins. Instructed all utensils must be properly washed, rinse and sanitized. Instructed must have sinks large enough to accommodate large pots. Priority foundation violation 7-38-025. Citation issued.
14. ComplaintJun 14, 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING CUTTING BOARDS, SLICER, IN REAR PREP, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF CHICKEN HOT HOLDING UNIT, AND MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR MEAT AREA,NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING OVER THE MEAT COUNTER IN POOR REPAIR, INSTRUCTED TO REPAIR AND RESEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING AT BASE, INSTRUCTED TO REPLACE.
15. Canvass Re-InspectionOct 14, 2016

    0 infractions

16. CanvassSep 30, 2016

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A DEAD FRUIT FLY IN DIRECT CONTACT WITH WRAPPED HAM IN THE DELI COOLER. MANAGEMENT DISCARDED THE HAM. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING IN THE CARNICERIA, HOT FOODS PREP AREA AND REAR FOOD PREP AREA, AND AROUND THE FRUIT AND VEGETABLE DISPLAY. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SECOND SLIDING GLASS DOOR IN THE DISPLAY CASE FOR THE CHICHARRONES TO KEEP THE CASE CLOSED. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOOD DEBRIS ON THE COOKING EQUIPMENT (GRILL AND DEEP FRYER) IN THE REAR FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AND SPRAYER NOZZLE AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
17. CanvassSep 18, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN COOLERS/MEAT AND PRODUCE, INSTRUCTED TO REMOVE RUST. ALSO BUTCHER SHOP REMOVE RUST FROM TABLE STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR CUTTING BOARD BUTCHER SHOP NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.DEFROST FRONT ICECREAM FREEZER AND CLEAN INTERIOR OF HOT HOLDING UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVDE CEILING OVER MEAT COUNTER PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL.
18. CanvassMay 8, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD HOLDERS FOR PLASTIC WRAP/DELI PAPER TO WRAP CHEESE AND LUNCH MEAT. RAW WOOD IS PROHIBITED. WOOD NEEDS TO BE SEALED OR PAINTED IN ORDER TO BE EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HANDLE OF HOT HOLDING UNIT IN DISREPAIR. REPAIR HANDLE AND MAINTAIN.
19. LicenseOct 21, 2013

    0 infractions