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ST. RICHARD SCHOOL

5025 S KENNETH AVE, CHICAGO, IL 60632 · School

Inspection summary

ST. RICHARD SCHOOL has been inspected 21 times by Chicago Department of Public Health since February 24, 2010. The most recent inspection, on February 24, 2026, recorded 1 infraction.

3 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on February 24, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2012. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 9, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 24 times across 10 separate inspections, most recently on March 21, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 9 separate inspections, most recently on March 6, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S WASHROOM IN BUILDING WITH PREP AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
  2. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MISSING HOT WATER HANDLE ON SINK IN 3RD FLOOR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN BOYS' RESTROOM ON 3RD FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS OF 1ST,2ND AND 3RD FL. STAFF ,BOY'S AND GIRL'S RANGING FROM 60.0F-70.0F AT THIS TIME. INSTD TO HAVE 100F-120F AT ALL TIMES.NSTD TO REPAIR AND MAINTAIN (PRIORITY 7-38-030(C)(CITATION ISSUED)
  6. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN KITCHEN STAFF TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN KITCHEN STAFF TOILET ROOM.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 2ND & 3RD FL. BOY'S AND GIRL'S TO STAY ON LONGER FOR HAND WASHING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF KITCHEN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING CEILING TILE IN PRE-K G CLASS ROOM, DAMAGED FLOOR TILE NEXT TO GREASE TRAP IN KITCHEN AND BROKEN FLOOR TILES IN LUNCH ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO VENTILATION IN KITCHEN STAFF TOILET ROOM. MUST PROVIDE AND MAINTAIN.
  7. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED WATER TEMPERATURES AT HAND SINKS IN TOILET ROOMS OF 1ST,2ND AND 3RD FL. STAFF ,BOY'S AND GIRL'S RANGING FROM 44.1F-50.0F AT THIS TIME.MUST HAVE A MINIMUM OF 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN KITCHEN STAFF TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN KITCHEN STAFF TOILET ROOM.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 2ND & 3RD FL. BOY'S AND GIRL'S TO STAY ON LONGER FOR HAND WASHING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF KITCHEN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING CEILING TILE IN PRE-K G CLASS ROOM, DAMAGED FLOOR TILE NEXT TO GREASE TRAP IN KITCHEN AND BROKEN FLOOR TILES IN LUNCH ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION IN KITCHEN STAFF TOILET ROOM. MUST PROVIDE AND MAINTAIN.
  8. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • TIMERS ON FAUCET AT HANDWASH SINKS IN TOILET ROOM IN ANNEX BUILDING WITHOUT FLOW OF WATER FOR 15 SECONDS. INSTD TO REPAOR AND PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SOAP DISPENSER AND PAPER TOWEL DISPENSER LOCATED NEAR 3-COMPARTMENT SINK. INSTD TO LOCATE IMMEDIATELY BY HANDWASH SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
  9. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPEN CEILING TILE IN KITCHEN NEAR EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE OPENING IN BOTTOM OF WALL IN REAR OF DINING ROOM. INSTRUCTED TO ENCLOSE AND MAINTAIN.
  10. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR VOMIT AND DIARRHEA CLEAN UP ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT APPROXIMATELY 15 RODENT DROPPINGS UNDER FRONT SERVING COUNTER IN DINING AREA, 9 ON FLOORS BEHIND WHITE REFRIGERATOR AND 7 BEHIND 2 DOOR REFRIGERATOR IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPEN CEILING TILE IN KITCHEN NEAR EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE OPENING IN BOTTOM OF WALL IN REAR OF DINING ROOM. INSTRUCTED TO ENCLOSE AND MAINTAIN.
  11. Canvass

    0 infractions

  12. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN, IN FRONT SERVING AREA,INSTRUCTED TO CLEAN.
  13. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE COLD WATER TO THE HANDWASHING SINKS IN THE 1ST FLOOR GIRL'S WASHROOM.
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WINDOWSILLS IN STORAGE ROOM NOT CLEAN, SPIDERWEBS, DUST. CLEAN AND MAINTAIN. INTERIOR BOTTOM OF COOLERS AND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING.
  15. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER IN KITCHEN. REMOVE ICE ACCUMULATION AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MILK COOLER IN SCHOOL BUILDING WITH UNCLEAN INTERIOR. CLEAN AND SANITIZE AND MAINTAIN INTERIOR OF MILK COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED UNCLEAN INTERIOR OF REACH IN FREEZERS, REFRIGERATORS AND MICROWAVES IN KITCHEN. CLEAN SANITIZE AND MAINTAIN INTERIOR OF ALL FREEZERS, REFRIGERATORS AND MICROWAVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS WITH DIRT ACCUMULATION UNDER AND BEHIND STOVE AND OTHER LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL IN 2ND FLOOR BOYS ROOM WITH UNFINISHED CEMENT THAT WAS USED TO REPAIR WALL DUE TO LEAK. FINISH WALL TO A SMOOTH WASHABLE CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1ST FLOOR GIRLS ROOM HAND WASHING SINK WITH HOT WATER FAUCET IN DISREPAIR. REPAIR HOT WATER FAUCET AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINIMAL HOT WATER AT 2ND FLOOR BOYS WASHROOM HAND WASH SINK. RESTORE HOT WATER TO AN ADEQUATE FLOW AND MAINTAIN.
  16. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL IN THE KITCHEN AREA NEAR OVENS AND SEAL OPENING INTO WALL INSIDE JANITORS CLOSET ON 2ND FLOOR TO PREVENT RODENT ENTRY
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION CORRECTED
  17. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT#1202264 DATE 05-07-2012 NOT CORRECTED(38)PROVIDE VENTILATION IN THE BOYS TOILET ROOM IN THE BASEMENT ACROSS FROM THE LUNCHROOM IN THE CHURCH BASEMENT INSTRUCTED TO CORRECT VIOLATION SERIOUS CITATION ISSUED 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL IN THE KITCHEN AREA NEAR OVENS AND SEAL OPENING INTO WALL INSIDE JANITORS CLOSET ON 2ND FLOOR TO PREVENT RODENT ENTRY
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM STORAGE CLOSET ON THE 1ST FLOOR TO PREVENT RODENT HARBORAGE
  18. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR AND EXTERIOR OF THE OVEN AND THE FILTERS UNDER THE HOOD HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN THE BOYS TOILET ROOM IN THE BASEMENT ACROSS FROM THE LUNCHROOM IN THE CHURCH BASEMENT. IN THE SCHOOL BUILDING THE BOYS AND GIRLS HOT WATER FAUCET IST SINKS ARE BOTH IN POOR REPAIR WATER HAS A STEADY STREAM OF WATER COMMING OUT. INSTRUCTED TO REPAIR BOTH SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THEMOMETER IN THE REACHIN CHEST MILK COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM THE CHILDREN'S LUNCHROOM IN THE CHURCH BASEMENT HAS BOXES, BAGS, OLD UNUSED EQUIPMENT ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  19. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVERS IN PREP AREA NOT CLEAN DUST ACCUMULATION.
  20. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MEN'S TOILET ROOM IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND&3RD FL. BOY'S LEAKY TOILET& LOW HOT WATER PRESSURE AT 3RD FL. BOY'S.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN CHAIR STORAGE AREA ADJACENT TO LUNCH ROOM.
  21. Canvass

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ENTIRE BAR AREA IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.HOLE IN FLOOR BEHIND DOOR IN STAFF BREAK ROOM,DAMAGED & MISSING FLOOR TILES IN BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.STAINED CEILING TILE IN ROOM 103.ADJUST DOOR SWEEPS ON GYM DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LUNCH ROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.SELF CLOSING DEVICE NEEDED ON TOILET ROOM DOORS IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE DAMAGED FAUCET HANDLE IN 2ND FL. GIRL'S.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR SNACK COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES IN KITCHEN STORAGE ROOM & ROOM 103.

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