Red Chimney Restaurant
32 Wheatland Avenue Smoky Lake AB T0A 3C0 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no chlorine detected in the rinse cycle of the dishwasher. A sanitizer such as chlorine is required to effectively reduce any remaining microbes on the dishes to a safe amount. Ensure there is always 100 ppm chlorine in the rinse cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Packaged raw meats were observed to be stored on the cooler floor on a plate. All foods must be stored 6" off the ground to protect from contamination and pest access. The meat was moved to a shelf.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions