Red Deer Bingo Association
4946 53 Avenue Red Deer AB T4N 5J9 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leaking 3-compartment sink faucet.Clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty cloths and grease under deep fryer.2. Dirty oven surface.3. Dirty interior of popcorn machine.Clean. Recommend removing out of order equipment to easier access cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- New deep fryer ordered.Notify when installed.1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.Rest of facility clean and sanitary.Cleaning schedule in place.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- New deep fryer ordered.To be installed towards end of February 2025.Notify when installed.1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer solution measured 25 ppm. Solution discarded at the time of inspection, PHI made new solution with staff Abbey and tested new solution to ensure that it was at 100 ppm.Please ensure to change solution regularly and test daily to ensure sanitizing concentration is achieved.2. Sanitizer test strips (bleach) observed expired September 1, 2024. Please discard and replace.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Rags observed on the counter and hanging at the sink. Please keep cloths that are in use in sanitizer solution, this can be used in conjunction with spray bottles.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Please keep personal items in personal items storage designated area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Please install light shield for ceiling lights above the cookline.2. Wooden shelves in the concession area observed splitting and not in good repair. Please replace or line with contact paper to make the surfaces easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.2. Floor below the fryers observed requiring a deep clean. Please include deep cleaning floors (below and behind equipment) in the regular cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please discard and/or keep clean items that are not in use (bins with rice in the dry storage room).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The faucet for the dish sink was observed to be leaking.**Please have the faucet repaired/replaced.-The Operator advised that replacements have ordered.
- 23. Is the facility maintained in a clean and sanitary condition?
- The inside and body of the cabinets below the prep station require cleaning.**Please have these items cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surface finishing of the shelves adjacent to the ice machine were observed to be in disrepair.**Please have the shelves resurfaced to ensure they are smooth, impervious to moisture and cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The faucet for the dish sink was observed to be leaking.**Please have the faucet repaired/replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The inside and body of the cabinets below the prep station require cleaning.**Please have these items cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several missing light covers were observed in the back kitchen area.**Ensure to have the light covers replaced to prevent the contamination of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available on site.**Please obtain the required test strips to routinely monitor sanitizer concentrations to ensure they are maintained adequate concentrations at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest control records available on site.**Ensure pest monitoring activities are carried out at least once a month and the records for these activities are maintained on file at the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several missing light covers were observed in the back kitchen area.**Ensure to have the light covers replaced to prevent the contamination of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of food debris and grease was observed below the cook line in the kitchen.**Please have this area cleaned and increase the overall frequency of cleaning for this area.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of dust was observed on the air vents in the kitchen area.**Please have these items cleaned.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?