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Red Deer Bingo Association

4946 53 Avenue Red Deer AB T4N 5J9 · Food - General

Official record from Alberta →

Inspection summary

Red Deer Bingo Association has been inspected 12 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on October 13, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 24, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 8 separate inspections, most recently on August 24, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips. Purchase chlorine test strips to confirm concentration. Only expired QUATs test strips present.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • High level of grease and debris on sides of deep fryer and under deep fryer is bacteriological and fire hazard. Range hood also has large amounts of grease. Clean and forward pictures of cleaned product.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level of grease and debris on sides of deep fryer and under deep fryer is bacteriological and fire hazard. Range hood also has large amounts of grease. Clean and forward pictures of cleaned product.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leaking 3-compartment sink faucet.Clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirty cloths and grease under deep fryer.2. Dirty oven surface.3. Dirty interior of popcorn machine.Clean. Recommend removing out of order equipment to easier access cleaning.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • New deep fryer ordered.Notify when installed.1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.Rest of facility clean and sanitary.Cleaning schedule in place.
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • New deep fryer ordered.To be installed towards end of February 2025.Notify when installed.1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.
  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer solution measured 25 ppm. Solution discarded at the time of inspection, PHI made new solution with staff Abbey and tested new solution to ensure that it was at 100 ppm.Please ensure to change solution regularly and test daily to ensure sanitizing concentration is achieved.2. Sanitizer test strips (bleach) observed expired September 1, 2024. Please discard and replace.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Rags observed on the counter and hanging at the sink. Please keep cloths that are in use in sanitizer solution, this can be used in conjunction with spray bottles.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please keep personal items in personal items storage designated area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Please install light shield for ceiling lights above the cookline.2. Wooden shelves in the concession area observed splitting and not in good repair. Please replace or line with contact paper to make the surfaces easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cloths observed on the floor by fryer's castor wheels. Please discard cloths and repair fryer leak.2. Floor below the fryers observed requiring a deep clean. Please include deep cleaning floors (below and behind equipment) in the regular cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please discard and/or keep clean items that are not in use (bins with rice in the dry storage room).
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet for the dish sink was observed to be leaking.**Please have the faucet repaired/replaced.-The Operator advised that replacements have ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside and body of the cabinets below the prep station require cleaning.**Please have these items cleaned and sanitized.
  10. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surface finishing of the shelves adjacent to the ice machine were observed to be in disrepair.**Please have the shelves resurfaced to ensure they are smooth, impervious to moisture and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet for the dish sink was observed to be leaking.**Please have the faucet repaired/replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside and body of the cabinets below the prep station require cleaning.**Please have these items cleaned and sanitized.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several missing light covers were observed in the back kitchen area.**Ensure to have the light covers replaced to prevent the contamination of food.

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