The European Sausage & Deli
3 - 5108 52 Street Red Deer AB T4N 6Y4 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Complaint based on using incorrect sanitizer on meat slicing machines. Owner indicated that 90% alcohol was used. Initially indicated doubt that QUATs was a better sanitizer.Will switch to the available QUATs.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0ppm chlorine measured on bleach spray solution.Operator indicated that she doesn't like the smell of bleach and is primarily using it on the floor.Normal household floor cleaner can be used on the floor.QUATs solution is available in a spray bottle. Can used the QUATs rather than bleach on food contact surfaces and equipment. Measured 200ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control devices were not set up properly.Likely disturbed during cleaning.Reset.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions