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The European Sausage & Deli

3 - 5108 52 Street Red Deer AB T4N 6Y4 · Food - General

Official record from Alberta →

Inspection summary

The European Sausage & Deli has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 27, 2024. The most recent inspection, on March 16, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 14, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Complaint based on using incorrect sanitizer on meat slicing machines. Owner indicated that 90% alcohol was used. Initially indicated doubt that QUATs was a better sanitizer.Will switch to the available QUATs.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0ppm chlorine measured on bleach spray solution.Operator indicated that she doesn't like the smell of bleach and is primarily using it on the floor.Normal household floor cleaner can be used on the floor.QUATs solution is available in a spray bottle. Can used the QUATs rather than bleach on food contact surfaces and equipment. Measured 200ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control devices were not set up properly.Likely disturbed during cleaning.Reset.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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