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Red Lake Indian Friendship Centre Site #2

114 Forestry Rd, Red Lake ON P0V 2M0 · Food Premises Disclosure

4 inspections

  1. Required

    1 infraction

    • Frozen food is kept in a frozen state
  2. Required

    1 infraction

    • Separate raw foods from ready-to-eat foods during storage and handling
  3. Required

    0 infractions

  4. Required

    4 infractions

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
    • Food protected from potential contamination and adulteration
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Mechanical dishwasher bears certification from NSF International and is certified for commercial use
      • NSF/ANSI Standard 3 - Wash water temperature must be maintained between 66°C (151°F) and 74°C (165°F) for high temperature dishwashers
      • NSF/ANSI Standard 3 - Wash water temperature must be maintained at 49°C (120°F) or above for chemical sanitizer dishwashers
      • NSF/ANSI Standard 3 for stationary rack mechanical dishwashers - Hot water sanitizing rinse must be 74°C (165°F) or greater for at least 10 seconds
      • NSF/ANSI Standard 3 - Chlorine sanitizer concentration must be at least 50 parts per million at 49°C (120°F)
    • General housekeeping is satisfactory
      • Maintain the premises in a clean and sanitary condition