RED ROBIN AMERICAN'S GOURMET BURGERS

22705 MARINE VIEW DR S, DES MOINES, WA 98198 · Restaurant (Seating 151-250)

45 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 15, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Consultation/Education - FieldJul 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 3, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 22, 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 26, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 8, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 5, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 8, 2019

    0 infractions

11. Routine Inspection/Field ReviewJul 9, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 27, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 19, 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewJun 7, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 2, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 15, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Return InspectionApr 3, 2015

    0 infractions

18. Return InspectionApr 1, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 9, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 3, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return InspectionApr 29, 2014

    0 infractions

22. Routine Inspection/Field ReviewApr 17, 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 12, 2013

    0 infractions

24. Consultation/Education - FieldSep 25, 2013

    0 infractions

25. Consultation/Education - FieldJul 26, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 22, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewOct 22, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
28. Consultation/Education - FieldJul 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 5, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldSep 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewOct 19, 2010

    0 infractions

33. Consultation/Education - FieldSep 8, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 31, 2010

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
35. Routine Inspection/Field ReviewOct 19, 2009

    0 infractions

36. Consultation/Education - FieldApr 28, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 5, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewSep 10, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewApr 22, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - FieldJan 29, 2008

    0 infractions

41. Routine Inspection/Field ReviewDec 11, 2007

    0 infractions

42. Consultation/Education - FieldSep 5, 2007

    0 infractions

43. Routine Inspection/Field ReviewApr 28, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewDec 19, 2006

    0 infractions

45. Consultation/Education - FieldOct 25, 2006

    0 infractions