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Red Star

10538 Jasper Avenue NW Edmonton AB T5J 1Z7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher. The operator immediately phoned a technician and place a request for repairs.In the time being, all dishware from the dishwasher must be manually sanitize in a compartment sink until the equipment is fixed. Alternatively, the bar glasswasher can be used to clean and sanitize all dishware.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • At first, no sanitizer (zero ppm chlorine) was measured at glass level in the Sanitize cycle of the low temperature glasswasher.An empty sanitizer container connected to the glasswasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are no pest records kept onsite. Ensure monthly pest control is conducted and records are kept onsite.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen low temperature dishwasher is not in good working order.A service request was made during inspection by the owner to have a technician fix the equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Drink spills, dirt, beer caps, and debris were noted on the floor beneath the hand sink and glasswasher at the bar.remove the glasswasher from the wall and have the floor beneath the hand sink and glasswasher clean.