Bar Oro Caffe & Roastery
10550 Jasper Avenue NW Edmonton AB T5J 1Z7 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available on site. Ensure pest record are provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The quat sanitizer dispensed solution with 0ppm of quats. Staff were told to manually prepare quat solutions until line is repaired.Ensure quat sanitizer dispenser is repaired and maintained between 200-400ppm and tested daily.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The quat sanitizer was measured at 0ppm at the dispenser beside the dishwasher. Staff were told to manually prepare quat solutions until line is repaired.2. Quat strips were not available. 3. Cleaning clothes were observed on the counters of the front service area. Ensure cleaning clothes are immersed in a sanitizer when not in use.Ensure quat sanitizer is maintained between 200-400ppm. Quat strips should be obtained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available on site. Ensure pest record are provided.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floors under the shelves in the basement storage room needs to be cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is no weather stripping on the dry storage room door.Install a weather stripping on the dry storage room door in the parkade to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records were not available during inspection.Conduct routine pest checks, setout traps in the kitchen, roaster room, front service area and basement storage room. Maintain pest records onsite and have them made available during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no light fixture in the dry storage room in the parkade.Install light fixtures in the dry storage room.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions