Farrow Sandwiches and Coffee
10542 Jasper Avenue NW Edmonton AB T5J 1Z7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling above the dishwashing area has accumulated dirt and debris.Ensure the ceiling is cleaned .
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strip is available to measure the concentration of sanitizer in the Sani cycle of the dishwasher.Acquire chlorine test strips,
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hand sink located by the entrance of the kitchen (when entering from the front counter/customer area, on the south wall) had very low water pressure & was not stocked with paper towel. A loose roll of paper towel was put by the hand wash sink at the time of inspection. 2. The hand sink in the kitchen preparation area (on the east wall) was not equipped with soap or paper towel.3. The hand sink in the dishwashing area was not functional (no water) and was not equipped with paper towel. Staff stated that they use the two-compartment sink to wash their hands in this area.ACTION REQUIRED: ensure handwashing facilities are stocked, functional, and easily accessible.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strip is available to measure the concentration of sanitizer in the Sani cycle of the dishwasher.Acquire chlorine test strips,
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings are present in back dry storage room.- Remove shelves from the wall and clean all mice droppings in the food premise. - Remove any unused items in the facility that create harborage sites for pest.- Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry.Do not use spray foam.Set out traps throughout the food premise. Active pestmonitoring is required.- Ensure all exit doors to the facility have proper weather stripping to prevent pest entry.- Store all open foods in pest proof containers with tightfitting covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water leak was noted on plumbing fixtures beneath the dishwashing sink.Repair the plumbing leak beneath the dishwashing sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust, grease and dirt build up was noted on the wall and ceiling tiles in the dishwashing room and the front service area.Clean the walls and ceiling tiles in the food premise.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?