Red Swan Pizza
10007 115 Avenue Grande Prairie AB T8V 6P3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed in a location where it is easily visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Implement pest control program and ensure monthly pest control monitoring records are kept.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed in a location where it is easily visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Inside of the pizza oven has an accumulation of burnt food debris.Ensure pizza oven is thoroughly cleaned and maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but not completed.Ensure cleaning logs are completed daily.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
12 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler was not wearing a beard net. Ensure all food handlers with a beard wears a beard net.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- High risk foods items are not dated for tracking purposes.Ensure all high-risk foods are dated for tracking purposes and first in first out process is being followed.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Daily temperature logs are not kept for the refrigeration units. Ensure daily temperature checks are completed and recorded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cardboard is used to line shelves inside all the refrigeration units. Ensure all the cardboard are removed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Washroom hand washing sink: paper towel dispenser was empty. Paper towel was placed on the top of the dispenser.Ensure paper towel is placed inside the dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink: paper towel dispenser was empty. Paper towel was placed on the top of the dispenser during inspection. Liquid soap dispenser was missing. Squeeze bottle containing soap was near the hand-washing sink. Ensure single use paper towel is placed inside the dispenser and installed a liquid soap dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Implement pest control program and ensure monthly pest control monitoring records are kept.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Washed dishware is placed on cloth towels. Do not use cloth towels for this purpose.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed in a location where it is easily visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Inside of the pizza oven has an accumulation of burnt food debris.Ensure pizza oven is thoroughly cleaned and maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but not completed.Ensure cleaning logs are completed daily.
- 23. Is the facility maintained in a clean and sanitary condition?
- Air vent above the pizza box storage area & paper towel dispenser is dusty.Ensure paper towel dispenser & vents are cleaned.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cleaning cloth on the prep table and pizza table was not kept in a sanitizer solution.ENSURE THE CLEANING CLOTH IS KEPT IN A SANITIZING SOLUTION MAINTAINED AT A REQUIRED CONCENTRATION BETWEEN THE USE.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was not equipped with paper towel. Ensure hand sink is equipped with soap, paper towel and hot and cold running water.
- 23. Is the facility maintained in a clean and sanitary condition?
- Pizza crust was kept in a box on the ground and few on the ground, operator indicated that the pizza crust is a day old, and it has to be thrown in garbage.Ensure the kitchen is maintained in sanitary manner and waste is disposed in sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- Multiple used paper towel was found in the kitchen. Ensure to dispose used paper towel in sanitary manner.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?