Subway 6058
10125 117 Avenue Grande Prairie AB T8V 7X9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
7 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front cooler thermometer was not functional. Ensure a functional thermometer is provided for the front cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Drive thru sandwich cooler temperature was reading at 15.3 Deg C at the time of inspection. Staff noticed that the sandwich cooler was turned off and turned it on. Further discussion with staff revealed that cooler is turned off in the evening/night for cleaning (Usually around 6 pm). It was determined that staff who cleaned the sandwich cooler last night did not turn it on. All the food item (deli meat, chicken, cheese, vegetables, sauces) in the sandwich cooler was discarded at the time of inspection since the internal temperature readings of the food(s) ranged from 15.1 to 16.8 Deg C.Ensure cleaning process of the sandwich cooler(s) is reviewed with staff and when cooler is turned off for cleaning or maintenance, verify that temperature of cooler is 4 Deg C or less (once turned on) before storing food in it.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program is in place but records are not available on site for review.Ensure pest control records are readily available for review.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted in a location where it is easily visible to the public. This was corrected during inspection.Ensure food handling permit is posted is a location where it is easily visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility does not have cleaning schedule or logs.implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler: bag of open lettuce is laying on the floor. Ensure lettuce is discarded and the floor is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Wall underneath the 3-compartment sink where the garbage bin is stored is dirty. Ensure wall is cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer for the dishwasher was empty. Changed by staff.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?