Taco Time
102 - 10119 117 Avenue Grande Prairie AB T8V 8K5 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food scoops in the condiment prep cooler were observed with handles contacting food. This was corrected immediately. Ensure all food scoops are stored so handles do not contact food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light bulbs have burnt out at one of the light fixture(s) above the 3 compartment sink. Light bulb was changed but fixture itself may be an issue. Ensure new light bulbs are installed and light fixture is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors near the 3 compartment sink are not in good repair. Floor tiles are damaged and missing. Wooden floors are exposed. Ensure floors are repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light bulbs have burnt out at one of the light fixture(s) above the 3 compartment sink.Ensure new light bulbs are installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy has not been professionally cleaned. Service date indicates October 2024. Staff stated it was done recently.Provide receipts to proof that it was professionally cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors near the 3 compartment sink are not in good repair. Floor tiles are damaged and missing. Wooden floors are exposed. Ensure floors are repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but information written on it is inadequate or not complete. New cleaning schedule template will be provided. Create new cleaning schedule and log using the template provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
7 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Leftover burrito bowls are not stored back in a container (with a lid) at end of the business day. Food handler was educated on proper storage of food. Ensure all food items are protected from contamination during storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One hot holding unit is not working and was used to store cooked rice and beans in it. Temperature of rice & bean was 64 Deg C. Food handler was instructed to cool and store it in the cooler. Until hot holding unit is repaired, either microwave rice and beans upon customer order or use crock pots to hold it at 60 Deg C or hotter. Ensure hot holding unit is repaired. Do not use this hot holding unit for hot food(s) storage until it is repaired and can maintain a temperature of 60 Deg C or hotter.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy has not been professionally cleaned. Service date indicates October 2024. Staff stated it was done recently.Provide receipts to proof that it was professionally cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors near the 3 compartment sink are not in good repair. Floor tiles are damaged and missing. Wooden floors are exposed. Ensure floors are repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light bulbs have burnt out at one of the light fixture(s) above the 3 compartment sink.Ensure new light bulbs are installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One hot holding unit is not working.Ensure hot holding unit is repaired. Do not use this hot holding unit for hot food(s) storage until it is repaired and can maintain a temperature of 60 Deg C or hotter.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are available but information written on it is inadequate or not complete. New cleaning schedule template will be provided. Create new cleaning schedule and log using the template provided.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Refinish the walls inside the walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen flooring is missing or worn out.This has been noted in Inspection reports previously and has not been acted on.REPLACE THE KITCHEN FLOOR COVERING.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?