Red Swan Pizza
105 - 1751 Strachan Road SE Medicine Hat AB T1B 0S2 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink is not operational. The staff washroom hand sink is currently being used for handwashing. The operator is in the process of repairing the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas have significant grease/grime build up- the wooden bin next to the pizza oven - microwave door*Thoroughly clean the indicated areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of grease/debris on the hood canopy vent filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer solution in the bucket was measured below 100 ppm. The operator promptly mixed a new chlorine sanitizer solution of 200 ppm chlorine.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The 2 faucets of the 3 compartment sink are leaking. Please ensure the plumbing system is maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand sinks in both staff and customer washrooms do not have hot water. Please ensure there's both hot and cold water supplied.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop was left in a bulk container of flour. It was removed by the operator.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current permit is expired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The paper towel in the staff washroom was empty. It was replaced by the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop was left in a bulk container of flour. The operator promptly removed the scoop.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink in the staff washroom does not have paper towel.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?