Royal Canadian Legion 6 - Food
302 Broadway Avenue E Redcliff AB T0J 2P0 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats in spray bottle behind bar measured <200 ppm. Bottle was returned to kitchen to be discarded and made new.
- 23. Is the facility maintained in a clean and sanitary condition?
- There were grease spills underneath the deep frying/cookline. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation hood filters were dirty, and the system was due to be serviced.Facility is expecting ventilation hood to be serviced March 1.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation hood filters were dirty, and the system was due to be serviced.The flooring under the cookline and deep dryer had food and debris. Please clean the following areas and have the ventilation system serviced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation hood filters were dirty, and the system was due to be serviced.The walk-in cooler shelving units had a building of debris upon touching in the bar area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are using a re-suable hand towel at bar to dry hands. Paper towel is available on site. Ensure single use supplies are used to prevent cross contamination. Paper towels are sitting directly on counters. Ensure paper towels are installed directly in dispensers. Please purchase more dispensers- does not have to be wall dispensers. Not all hand sinks had liquid hand soap pumps. Ensure all hand sinks are fully stocked with single use paper or hand towels and liquid hand soap pumps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning has been completed in the kitchen. The ventilation hood filters were dirty, and the system was due to be serviced. Staff will arrange cleaning of ventilation hoods with onsite maintenance staff. However, they are away for the next two week's Please contact staff when they return to have ventilation hood filters cleaned. The walk-in cooler shelving units had a building of debris upon touching in the bar area. The outside of walk-in fan had a buildup of dust in bar area. Please clean the above-mentioned areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available to measure sanitizer levels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are using a re-suable hand towel at bar to dry hands. Paper towel is available on site. Ensure single use supplies are used to prevent cross contamination. Paper towels are sitting directly on counters. Ensure paper towels are installed directly in dispensers. Please purchase more dispensers- does not have to be wall dispensers. Not all hand sinks had liquid hand soap pumps. Ensure all hand sinks are fully stocked with single use paper or hand towels and liquid hand soap pumps.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping at kitchen's back door was worn and needs to be replaced or repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a buildup of grease and debris underneath the cookline, underneath shelving units in the walk-in cooler and dry storage flooring areas were visibly dirty. The ventilation hood filters were dirty, and the system was due to be serviced. The walk-in cooler shelving units had a building of debris upon touching. The outside of walk-in fan had a buildup of dust. Please clean the above-mentioned areas. The facility is planning to close for a deep clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?