Redcliff Food Fair Convenience Store - Food
208 Broadway Avenue SE Redcliff AB T0J 2P0 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was available for food preparation surfaces. Education was provided to the operator on creating a sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The receiving door located in the storage room has several cracks which shows light. Ensure any cracks are sealed to prevent the entry of pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was available for food preparation surfaces. Education was provided to the operator on creating a sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The receiving door located in the storage room has several cracks which shows light. Ensure any cracks are sealed to prevent the entry of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a spill in the back storage area that was attracting some ants.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution was not available for cleaning utensils (ice cream scoops) and surfaces. Please obtain sanitizing solution and appropriate test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several bottles of drinks (non-perishable) were stored directly on the floor along the shelving in front of the coolers. Please ensure all food, including non-perishable food, is stored on appropriate shelving or pallets, and not directly on the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap and paper towel were not available at the designated hand sink. Please ensure handwashing is taking place and all handwashing supplies are available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A single ice cream scoop is stored across the store from the hard ice cream service area. Staff informed inspector that it is usually kept on a paper towel beside the ice cream. Ice cream scoops should be clean and stored in a manner that protects the ice cream from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution was not available for cleaning utensils (ice cream scoops) and surfaces. Please obtain sanitizing solution and appropriate test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap and paper towel were not available at the designated hand sink. Please ensure handwashing is taking place and all handwashing supplies are available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A single ice cream scoop is stored across the store from the hard ice cream service area. Staff informed inspector that it is usually kept on a paper towel beside the ice cream. Ice cream scoops should be clean and stored in a manner that protects the ice cream from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution was not available for cleaning utensils (ice cream scoops) and surfaces. Please obtain sanitizing solution and appropriate test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap and paper towel were not available at the designated hand sink. Please ensure handwashing is taking place and all handwashing supplies are available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A single ice cream scoop is stored across the store from the hard ice cream service area. Staff informed inspector that it is usually kept on a paper towel beside the ice cream. Ice cream scoops should be clean and stored in a manner that protects the ice cream from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?