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Redcliff Tiny Tots Daycare & Preschool - Kitchen

115 Broadway Avenue W Redcliff AB T0J 2P0 · Food - General

Official record from Alberta →

Inspection summary

Redcliff Tiny Tots Daycare & Preschool - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 15, 2024. The most recent inspection, on October 1, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 20, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 21, 2025. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Mice poison in package found underneath the counter. Discussed not using poison in the kitchen as it can act as a source of contamination. Staff will remove poison from the facility.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the large white refrigerator was measured at 5.6 to 7.1 degrees C. The only potentially hazardous foods in the refrigerator were some containers of hamburger meat that had just been cooked and were cooling. Please monitor the fridge temperature and ensure it is maintained at 4 degrees C or lower. Adjust the temperature setting if necessary.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the large white refrigerator was measured at 5.6 to 7.1 degrees C. The only potentially hazardous foods in the refrigerator were some containers of hamburger meat that had just been cooked and were cooling. Please monitor the fridge temperature and ensure it is maintained at 4 degrees C or lower. Adjust the temperature setting if necessary.
  7. Demand Inspection

    0 infractions

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