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Redd Fish Supply Co.

1728 Peninsula Road, Ucluelet, BC, V0R 3A0 · Food Premises

Official record from Island Health →

Inspection summary

Redd Fish Supply Co. has been inspected once by Island Health (Vancouver Island Health Authority), on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 5, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 5, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Bleach surface sanitizer registered greater than 200ppm (above the the required range of 100-200ppm). Concentrations too strong may not adequately air dry and cause chemical contamination to food contact surfaces.
      • The solution was refreshed to register at 200ppm chlorine residuals.
    • Food Not Protected - General
      • Basket of single-use disposable takeout items (cups, lids) were stored below the paper towel dispenser. Drippings from the hands can cause contamination to food equipment going out to customers.
      • The basket was relocated away from underneath the dispenser. Comments Routine inspection conducted. Action items: - Ensure bleach surface sanitizer doesn't exceed 200ppm chlorine residuals. - Don't store basket of single-use containers underneath towel dispenser. - Ensure that backdoor is closed at all times to prevent the entry of pests. Comments: - Overall sanitation of the premises is satisfactory. - Hand sink fully equipped with hot/cold running water, liquid soap, paper towels. - 3-compartment sink equipped with 3x sink stoppers and hot/cold running water. Sanitizer compartment registered 100ppm chlorine residuals. - Test strips were available onsite. - Ice machine cleaned and sanitized every night. * Some blue streaks and discolouration noted. - Mini fridge has 2x inside thermometers. Ambient temperature registered at 2.0°C. - Baked goods are sourced externally and not prepared in house. - Temperature logs recorded 2x daily. - Permit to operate posted in a visible location. - Food safety and sanitation plan kept in binder. - Ample supply of single-use disposable cups/lids. Teabags are individually packaged. - Dry ingredients are stored in pest proof containers above ground. - No signs of pest activity observed onsite. - Staff onsite with valid FOODSAFE certification.

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