REGENCY CATERERS

151 E WACKER DR, CHICAGO, IL 60601 · Restaurant

18 inspections

1. CanvassJun 11, 2026

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE EPOXY FLOORING IN POOR REPAIR UNDER BANE MARIE ON COOK LINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE BUILD UP ,STANDING WATER FROM FLOOR BEHIND COOKING EQUIPMENT,NEXT TO ICE MACHINE , FRYERS AND FLOOR DRAIN IN DISH WASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
2. CanvassMay 10, 2024

   0 infractions

3. CanvassNov 8, 2023

   0 infractions

4. Non-InspectionJul 22, 2022

   0 infractions

5. Non-InspectionAug 10, 2021

   0 infractions

6. Non-InspectionDec 17, 2020

   0 infractions

7. CanvassFeb 14, 2019

   1 infraction

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED STORED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
8. CanvassJan 18, 2018

   0 infractions

9. CanvassMar 20, 2017

   1 infraction

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED BULK CONTAINERS (RICE, SUGAR) WITHOUT LABEL CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
10. Canvass Re-InspectionMar 28, 2016

    0 infractions

11. CanvassMar 18, 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observed front entrance/exit doors, and revolving doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/2 inch, to 1 inch gap, citation issued 7-38-020, Serious Violation.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of cooking equipment, cooler shelving/racks in kosher prep area not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers under shelving not clean, need detailed cleaning(corners), floors in walk in cooler needs re-grouting.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing/damaged ceiling tiles in kitchen prep area, rear kitchen area, shall be repaired/replaced. Walls that had peeling paint/gaps, in kitchen prep area shall be repaired/sealed
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in kitchen prep are, rear kitchen area, shall be repaired/provided.
12. CanvassMay 28, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
13. CanvassNov 10, 2014

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPOSABLE CUPS AND UTENSILS NOT PROTCED DURING STORAGE, INSTRUCTED TO KEEP UPSIDE DOWN OR COVERED.
14. CanvassJun 24, 2014

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING PANELS IN KITCHEN, INSTRCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSATION NOTED IN WALK-IN COOLER, INSTRUCTED TO ELIMINATE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CARTS ARE TETHERED WITH A CABLE TOO CLOSE TO HAND SINK, INSTRUCTED TO REMOVE CABLES AND KEEP CARTS AWAY FROM HAND SINK.
15. CanvassJul 17, 2013

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS. APPROXIMATELY 60 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE BUTCHER ROOM, POTWASH AREA AND FOOD PREPARATION AREAS. MANAGEMENT USED A VACUUM TO REMOVE THE FRUIT FLIES IN THESE AREAS. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING TILE RAILS IN THE BUTCHER ROOM. MUST SCRAPE AND REPAINT THE RAILS IN THIS AREA.
16. CanvassMay 30, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE CEILING VENTS IN THE PREP AREA.
17. CanvassJul 18, 2011

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MOLDY INSULATION AROUND PIPES INSIDE WALK-IN COOLERS, INSTRUCTED TO REMOVE MOLD AND MAINTAIN.
18. CanvassOct 6, 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO 3COMP SINK, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.