Rendezvous Pub 49
10108 149 Street NW Edmonton AB T5P 1L1 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding violationJanuary 8: gaps were observed at the bottom of the back door, which may allow pest entry. Please seal the gaps to prevent pest access.______________________________________________________________________________________PENDING 03-29-2024: Weatherstripping required for back door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning required for following items:Ice machine interior flap – mold-like substance observedDishwasher – interior and exteriorCited on 01/08/2026 The following equipment requires cleaning:Ice machine interior flap – mold-like substance observedVentilation hood – interior and exteriorDishwasher – interior and exterior
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding violationJanuary 8: gaps were observed at the bottom of the back door, which may allow pest entry. Please seal the gaps to prevent pest access.______________________________________________________________________________________PENDING 03-29-2024: Weatherstripping required for back door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small flies were observed in the bar service area and on the walls of the dishwashing area. The facility has a pest control company providing monthly service; please ensure all pest control recommendations are followed. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers and spouts are properly covered to prevent fly access.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment requires cleaning:Ice machine interior flap – mold-like substance observedVentilation hood – interior and exteriorDishwasher – interior and exterior
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- PENDING 03-29-2024: Weatherstripping required for back door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher no sanitizer coming over -> checked 2 times -> attempted to prime line no sanitizer. Operator indicated will try to fix it. PHI left some chlorine test papers onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test papers available at time of inspection. Please relocate or get new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- PENDING 03-29-2024: Weatherstripping required for back door.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping required for back door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler still not operating. Chef indicated will continue to use ice bath for storing perishable foods temp. Please fix and ensure maintaining 4C or colder at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exhaust canopy - additional cleaning required for filters observed build up/oil.* Canopy due for servicing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher dispensing 0PPM of chlorine. Attempted to run the lines but no success. Operator to contact dishwasher tech and conduct manual dishwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping required for back door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exhaust canopy - additional cleaning required for filters observed build up/oil.* Canopy due for servicing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher dispensing 0PPM of chlorine. Attempted to run the lines but no success. Operator to contact dishwasher tech and conduct manual dishwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping required for back door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exhaust canopy - additional cleaning required for filters observed build up/oil.* Canopy due for servicing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?