Rendezvous Restaurant (Abbotsford)

240 - 3033 Immel St, Abbotsford · Restaurant

17 inspections

1. Follow-Up InspectionMar 2, 2026

   0 infractions

2. Routine InspectionFeb 4, 2026

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: No sanitizer in final rinse of dishwasher.
     • Corrective Action(s): Ensure at least 50ppm chlorine in final rinse. Operator to change sanitizer jug. Discussed alternate third compartment method for sanitizing dishware. Adjust/repair by Feb. 13, 2026.
     • Violation Score: 5
3. Follow-Up InspectionMay 7, 2025

   0 infractions

4. Routine InspectionApr 30, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Glass door cooler above 4C.
     • Corrective Action(s): Do not use this cooler to store potentially hazardous/perishable food items.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some grease accumulation observed under/behind kitchen equipment.
     • Corrective Action(s): Thorough cleaning required by May 2, 2025.
     • Violation Score: 3
5. Routine InspectionFeb 5, 2025

   0 infractions

6. Routine InspectionSep 9, 2024

   0 infractions

7. Routine InspectionAug 31, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer jug near empty - no chlorine residual detected
     • Corrective Action(s): Jug replaced at time of inspection - ensure you are checking sanitizer level regularly
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at kitchen hand sink
     • Corrective Action(s): Ensure supply of paper towel at all times
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some food spills observed in hard to reach areas
     • Corrective Action(s): Ensure thorough cleaning by Sept 4, 2023
     • Violation Score: 3
8. Follow-Up InspectionMar 29, 2023

   0 infractions

9. Routine InspectionMar 9, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: No chlorine residual detected in final rinse of dishwasher
     • Corrective Action(s): Repair/adjust so at least 50ppm chlorine detected in final rinse. Service company called at time of inspection. Discussed alternate method of sanitizing dishware with staff. Repair by March 15, 2023. Three sink dishwashing method provided.
     • Violation Score: 5
10. Routine InspectionSep 22, 2022

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spices in storage room spilled on floor
      • Corrective Action(s): Please ensure food spills cleaned daily/as needed. Please clean spills by end of day.
      • Violation Score: 3
11. Routine InspectionMar 9, 2020

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: freezer lid broken
      • Corrective Action(s): repair freezer lid as per discussion
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: lights above prep area lack covers
      • Corrective Action(s): install light covers on fluorescent tubes
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: operators foodsafe expired
      • Corrective Action(s): complete food safe course
      • Violation Score: 1
12. Routine InspectionApr 10, 2019

    0 infractions

13. Routine InspectionFeb 13, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher less than 50 ppm chlorine in final rinse
      • Corrective Action(s): adjust/repair dishwasher to ensure final rinse has minimum of 50 ppm chlorine
      • Violation Score: 5
14. Follow-Up InspectionSep 28, 2018

    0 infractions

15. Routine InspectionSep 25, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: line cooler under repair
      • Corrective Action(s): ensure line cooler is maintaining food at 4c or less
      • Violation Score: 3
16. Routine InspectionDec 12, 2017

    0 infractions

17. Routine InspectionNov 17, 2017

    0 infractions