Subway Restaurants
2965 Immel St, Abbotsford · Restaurant
17 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: No hot water in premise
- Corrective Action(s): Closure order issued. Contact once repaired.
- Violation Score: 25
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Deli meat line cooler at slightly above 4C - Tuna salad at 7.4C.
- Corrective Action(s): Ensure that coolers are able to maintain a temperature of 4C or below. Keep unit closed when not busy to assist with maintaining temperature. Fresh ice placed under line cooler items during inspection and items to be filled halfway in containers.
- Correct by: Feb 7, 2022
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: in operators abence stafff not food safe trained
- Corrective Action(s): at least one staff member to be food safe trained in operators absence
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff not food safe trained
- Corrective Action(s): at least staff member on shift requres food safe training in operators absence
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff members do not have Foodsafe level 1 or equivalent
- Corrective Action(s): at least one staff member is requred to be Foodsafe trained or equivalent.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: no staff with Food Safe training
- Corrective Action(s): at least on staff or manager per shift requires Food Safe training
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: PERMIT FEE NOT PAID
- Corrective Action(s): pay pemit fee as per hand delivered letter
- Violation Score: 1
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]