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Lou's Grill

2852 Gladys Ave, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand sink in back of kitchen area.
      • Corrective Action(s): Ensure supply of paper towel at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills observed under/behind equipment.
      • Corrective Action(s): Ensure food spills cleaned daily/as needed to prevent accumulation.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: One of the hand sinks in the kitchen area - hot tap turned off.
      • Corrective Action(s): Ensure any leaks repaired to ensure hot water available at all hand sinks. Repair by Feb 27, 2025.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw poultry stored above sauces/salad dressings in walk-in cooler.
      • Corrective Action(s): Ensure raw products stored on lower shelves.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Water observed on floor in seperate storage area.
      • Corrective Action(s): Ensure water mopped as needed and equipment such as ice machine are free of water leaks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw poultry stored above prepared sauces in walk-in cooler.
      • Corrective Action(s): Ensure raw products stored below cooked/ready to eat products. Staff corrected at time of inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris observed behing and under equipment in kitchen area.
      • Corrective Action(s): Ensure thorough cleaning of hard to reach areas by Feb. 29, 2024.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, grease observed in kitchen area
      • Corrective Action(s): Ensure food spills/grease cleaned daily/as needed. Clean by Aug. 30, 2023
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed food not protected from contamination;
      • 1. Food stored on ground in walk in cooler,
      • 2. Cups used for ice stored directly in ice bins in unsanitary manner.
      • Corrective Action(s): Ensure that food is stored at least 6inches/15cm off the ground to protect food from contamination. Operator moved items and placed on wire racks and/or crates during inspection.
      • Ensure that scoops are stored in a sanitary manner to prevent contamination of food. Ice scoops removed and placed in container/holder.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the food premises not maintained in sanitary condition;
      • 1. Build-up on and around dishwasher,
      • 2. Build up of grease along ventilation hood and back walls along oven area.
      • Corrective Action(s): Ensure premises is maintained in a sanitary condition and cleaned regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed back handwashing sink paper towel dispenser not in good working order.
      • Corrective Action(s): Ensure that the paper towel dispenser is fixed to allow for proper hand drying and to prevent re-contamination of hands.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed ice scoop stored directly on top of ice cooler top.
      • Corrective Action(s): Ensure that ice scoop is stored in a sanitary manner to prevent contamination.
      • Correct by: Immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed food in walk-in cooler and fridges without covers and some food containers stacked directly on top of uncovered food.
      • 2. Observed food stored directly on the floor.
      • Corrective Action(s): Ensure items are stored in a sanitary manner and food is covered during storage to protect food from contamination.
      • Correct by: February 3, 2022.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the walk-in cooler in need of cleaning.
      • 1. Build up on/around compressors,
      • 2. floors in the walk-in cooler
      • Corrective Action(s): Ensure that the walk-in cooler is cleaned regularliy to maintain the area in a sanitary condition.
      • Correct by: February 3, 2022.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): paper towel dispenser not operating as designed
      • Corrective Action(s): adjust dispenser to allow paper towel to be dispensed.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: thermometer not readily available in prep coolers
      • Corrective Action(s): locate thermometers where they can be read and temperaures recorded daily
  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): breaded chicken left out at room temperature in stainless buspan
      • Corrective Action(s): store in cooler at 4c or less. Corrected at time of inspection.
      • Violation Score: 5