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Residence de l'Harmonie

106 rue Principale, Shediac NB E4P 2N1 · Food Premises

Official record from New Brunswick →

Inspection summary

Residence de l'Harmonie has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since October 24, 2024. The most recent inspection, on April 16, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on April 16, 2026. For example: Acceptable Containers and Labeling

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 16, 2026. For example: Mechanical Dishwashing

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 9, 2025. For example: Hand Washing Station(s)

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    3 infractions

    • Acceptable Containers and Labeling
      • Re-useable containers must be of food grade materials which can be washed, rinsed, and sanitized.
    • Acceptable Containers and Labeling
      • Re-useable containers must be of food grade materials which can be washed, rinsed, and sanitized.
    • Mechanical Dishwashing
      • The mechanical dishwasher shall be supplied with a suitable detergent.
  2. Routine Inspection

    2 infractions

    • Acceptable Containers and Labeling
      • Re-useable containers must be of food grade materials which can be washed, rinsed, and sanitized.
    • Hand Washing Station(s)
      • There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
  3. Routine Inspection

    0 infractions

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