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RESTAURANT WA HING LIHO S.E.N.C.

710 MONTEE PAIEMENT GATINEAU, (QC) J8R4A3 · RESTAURANT

Inspection summary

RESTAURANT WA HING LIHO S.E.N.C. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since August 23, 2024. The most recent inspection, on September 16, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 23, 2024. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 16, 2026. For example: EXPLOITED A PLACE, OR A PERSON TO PREPARE THE PRODUCTS, TO LAVING OR CLEANING THE EQUIPMENT AND EQUIPMENT DOESN'T CARE A COUVRE-BARBE COMPLETELY RECOVERING IT.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Sentencing

    1 infraction

    • EXPLOITED A PLACE, OR A PERSON TO PREPARE THE PRODUCTS, TO LAVING OR CLEANING THE EQUIPMENT AND EQUIPMENT DOESN'T CARE A COUVRE-BARBE COMPLETELY RECOVERING IT.
  2. Sentencing

    1 infraction

    • DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

Nearby inspected facilities

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