RESTAURANTS SOUL CANADA

Inspection summary

RESTAURANTS SOUL CANADA has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since January 30, 2025. The most recent inspection, on September 5, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on January 30, 2025. For example: HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1 OR THE TEMPERATURE OF WATER HEAD WAS NOT AT LEAST 60 °C.

• Equipment and utensilsLower risk

  Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

  Recorded once on September 5, 2025. For example: HAS DECIDED AN ESTABLISHMENT OR IS PREPARED, STORED OR DETAILED PRODUCTS FOR SALE, WITHOUT MAINTENANCE OF LOCAL AND OWN EQUIPMENT.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on September 5, 2025. For example: FOR THE PURPOSE OF OPERATING FROM A PLACE WHERE PRODUCTS ARE PREPARED AND CONDITIONED IN VIEW OF THE SALE, IT IS NOT NECESSARY TO CARRY OUT THE ACTIVITIES FOR THE PREPARATION AND PACKAGING OF PRODUCTS WHICH MAY BE USED TO PROTECT THE SAFETY OF THE PRODUCTS.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
• See all inspected facilities in Quebec (MAPAQ)
• How to read an inspection report