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Resthaven Store

10425 Resthaven Drive, Sidney, BC, V8L 3H4 · Food Premises

Official record from Island Health →

Inspection summary

Resthaven Store has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 26, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Small fridge for coffee milk and cream measured at 18°C internally. Milk products (1 times 1 litre cream and 1 times 1 litre milk. Were discarded during inspection.
      • Repair or replace small fridge or relocate milk for coffee to be maintained at =4°C. Corrected.
    • Operations and Maintenance/Other
      • Ensure temperature logs are accessible for all staff and maintained daily for non-shelf stable food product storage. Template of logs provided to staff.
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. Premises is equipped with two - compartment sink for ware washing. Bleach is available on-site for sanitizing. Fridges at =4°C. Freezers at =-18°C. Premises is organized. Slushy machine cleaned every two hours. NOTE: Food products only permitted from approved sources. No food can be bought from home or prepared on or off site.

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